Protein Cheesecake that tastes AMAZING!!!!

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245

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  • OliveDouglas
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    What does everyone do with all of the leftover egg yolks?

    We use the carton of egg whites so we don't waste them.
  • kymkan
    kymkan Posts: 444 Member
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    What does everyone do with all of the leftover egg yolks?

    rinse them down the drain with cold water.... cuz if they leak outta your garbage bag, they make a mess :) lol
  • plawren
    plawren Posts: 3 Member
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    Never heard of buying eggwhites....is that the same as Eggbeaters (I am fairly new at this)?
  • OliveDouglas
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    Never heard of buying eggwhites....is that the same as Eggbeaters (I am fairly new at this)?

    Yup. They are called liquid egg whites...DON'T get egg substitute! :-)
  • minkychan
    minkychan Posts: 32 Member
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    Bookmarking. Gotta try this later. I <3 cheesecake!!!
  • carlysuzanne85
    carlysuzanne85 Posts: 204 Member
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    Sounds great! Thanks for sharing.
  • latonya41
    latonya41 Posts: 24 Member
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    Sounds yummy, thanks for sharing! How much sugar is in it?
  • VikVoorhees
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    Het all,

    I am OliveDouglas' fiance. I did not create this recipe, but I do eat it ALL THE TIME!!!! Lol

    Who wouldn't eat healthy cheesecake everyday.????

    I also use splenda to season it. The edges get a little dry, I may try to cook it in a water bath to try and prevent this, once I have the time.
  • jenns1964
    jenns1964 Posts: 384 Member
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    Gotta try this. I love me some cheesecake!
  • JenniferMary_9169
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    bump...

    a cheesecake recipe AND a bacon oatmeal muffin recipe both in one day!?!?!?
    AAAAAAAND a Big Mac recipe yesterday?!?!?!?

    I have died and gone to MFP HeAvEn :love: :love: :love:
  • maddiequinlan
    maddiequinlan Posts: 46 Member
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    bump
  • jessmart83
    jessmart83 Posts: 283 Member
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    I need to try this!
  • VikVoorhees
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    #bump
  • BenjaminMFP88
    BenjaminMFP88 Posts: 660 Member
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    I-Love-You!

    I can't wait to try this, I've been dying for some new "healthier" protein rich deserts!
  • jennybennypenny
    jennybennypenny Posts: 90 Member
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    Bump. In for all the protein, all the time.
  • bellaamor30
    bellaamor30 Posts: 172 Member
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    Bump, sounds good.
  • bekahlou75
    bekahlou75 Posts: 304 Member
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    Sounds Awesome!
  • davert123
    davert123 Posts: 1,568 Member
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    great, thanks for sharing
  • Huffdogg
    Huffdogg Posts: 1,934 Member
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    I wonder if leaving the yolks in would mess with the flavor too much? I can't stand wasting egg yolk.
  • Hurricane_C
    Hurricane_C Posts: 806 Member
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    bump