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Tuna cakes!

asongforholly
asongforholly Posts: 29 Member
edited February 8 in Recipes
They turned out really, really good. I wanted something hot and easy today. I found the recipe here! http://www.genaw.com/lowcarb/tuna_muffins.html


2 6-ounce cans tuna (in water)
2 large eggs
2 celery stalks minced
1/4 onion
1/4 green pepper
1/2 cup shredded cheddar
Salt and pepper, to taste
A dash of Emerill's Bayou Blast (original recipe called for Old Bay seasoning but I didn't have it so I used the BB instead. It was super good!)

Mix all of the ingredients and spoon into 6 well-greased muffin cups. Bake at 350º for 30 minutes until puffed, set and lightly browned around the edges.

Replies

  • tessa175
    tessa175 Posts: 170 Member
    Sounds awesome, I've been looking for a recipe for tuna cakes thanks!
  • nicenhealthy
    nicenhealthy Posts: 61
    yummy :)
  • Cueball55
    Cueball55 Posts: 152 Member
    Bookmarked!
  • bobkat80
    bobkat80 Posts: 347 Member
    I think I will have to try this...I love old bay seasoning. Thanks.
  • BeachIron
    BeachIron Posts: 6,490 Member
    Interesting. I might have to try these
  • cmkile1003
    cmkile1003 Posts: 256 Member
    Bump
  • snowflake954
    snowflake954 Posts: 8,399 Member
    bump
  • Sunitagt
    Sunitagt Posts: 486 Member
    Sounds great!

    Stats for each one of 6x using recipe builder:
    Per Serving: Calories: 122 Fat: 5 Protien: 16 Carbs: 3
  • droxeene
    droxeene Posts: 43 Member
    They turned out really, really good. I wanted something hot and easy today. I found the recipe here! http://www.genaw.com/lowcarb/tuna_muffins.html


    2 6-ounce cans tuna (in water)
    2 large eggs
    2 celery stalks minced
    1/4 onion
    1/4 green pepper
    1/2 cup shredded cheddar
    Salt and pepper, to taste
    A dash of Emerill's Bayou Blast (original recipe called for Old Bay seasoning but I didn't have it so I used the BB instead. It was super good!)

    Mix all of the ingredients and spoon into 6 well-greased muffin cups. Bake at 350º for 30 minutes until puffed, set and lightly browned around the edges.

    Sounds good, thanks for posting!
This discussion has been closed.

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