Sandwich Spreads

okay, I was wondering what do people use for their sandwich spreads whilsts trying to keep the calories low?

Replies

  • spaingirl2011
    spaingirl2011 Posts: 763 Member
    Spicy brown mustard! Lots of flavor, low in calories!
  • meshashesha2012
    meshashesha2012 Posts: 8,329 Member
    mayo
    hummus
    mustard
    laughing cow
    guacomole

    not all at the same time either :laugh:
  • billsica
    billsica Posts: 4,741 Member
    I'm married, I haven't made a sandwich in years.
  • Low calorie buffalo ranch dressing has been my mayo substitute.
  • LaLa482
    LaLa482 Posts: 82 Member
    laughing cow if I need to keep calories low. I prefer guac or mayo.
  • mamma_nee
    mamma_nee Posts: 809 Member
    My home made pickled cherry peppers :) YUMMMMY
  • AZKristi
    AZKristi Posts: 1,801 Member
    Hummus!
  • F00LofaT00K
    F00LofaT00K Posts: 688 Member
    Mustard!!! Or I spread avocado instead of mayo. It may be similar in calories but at least I'm getting more nutrition out of it. I also sprinkle spices on my sandwiches instead of using spreads. It gives it a lot of flavor at minimal calories! Look into McCormick's Perfect Pinch pre-mixed spices. The southwest is pretty good on a turkey sandwich.
  • elyelyse
    elyelyse Posts: 1,454 Member
    Greek yogurt provides the right texture, though it doesn't have a very strong taste. sometimes I mix it with some balsamic vinegar or sri racha hot sauce or chopped up hot peppers...you get the idea.
  • Mustard ^^
  • 007Aggie
    007Aggie Posts: 110 Member
    Red wine vinegar or dijon mustard.
  • ImtheOnethatsCool
    ImtheOnethatsCool Posts: 212 Member
    I'm married, I haven't made a sandwich in years.

    ^ doing it right




    I use salsa. I like spicy
  • Marcia315
    Marcia315 Posts: 460 Member
    Pesto.
  • k8eekins
    k8eekins Posts: 2,264 Member
    LR182 Joined Nov 2013 Posts: 8 December 7, 2013 5:09 pm okay, I was wondering what do people use for their sandwich spreads whilsts trying to keep the calories low?

    A few of my favourites ... I'm working on building calories, enough to support my body to suit my programme. Sandwich spreads are life-savers and if you're having to continue low-calories conscious, moderation is key.

    2ut2e6t.jpg

    *For my Feed*
  • XTSH
    XTSH Posts: 129 Member
    Recently found the Laughing Cow Belcube which is only 14Cal each. I use 1 for a single slice of bread. They comes in flavors too.
  • pseudomuffin
    pseudomuffin Posts: 1,058 Member
    I'm married, I haven't made a sandwich in years.

    Well played!
  • billsica --- :smile:
  • chezjuan
    chezjuan Posts: 747 Member
    I used to have light mayo, but now I just use 1/2 serving of regular if I am looking to limit sandwich spread calories.
  • shoeloveramber
    shoeloveramber Posts: 291 Member
    I use light Miracle Whip - 20 cal in 2 Tbsp and I don't even use that much. Honey mustard is another one that is really good but be careful and look at the nutritional info because some are very high in calories and fat.
  • sn4k3y
    sn4k3y Posts: 41 Member
    Very very thin scraping of light margarine.
  • sazzyanne14
    sazzyanne14 Posts: 77 Member
    marmite or peanut butter are my faves
  • ShannonTodd
    ShannonTodd Posts: 105 Member
    Roasted pepper hummus. Yum!
  • tattedlady75
    tattedlady75 Posts: 185 Member
    I use Reduced Fat Kraft Mayo with Olive Oil
  • MinnieInMaine
    MinnieInMaine Posts: 6,400 Member
    Most of the time I make ham and turkey wraps and don't put any kind of dressing on it. For tuna or chicken salad, I use Miracle Whip light. Sometimes I'll add a little creamy Caesar dressing for zing. And sometimes I use tartar sauce to make tuna salad. I've heard of some poeple using greek yogurt instead of mayo but I haven't tried that yet
  • SoDamnHungry
    SoDamnHungry Posts: 6,998 Member
    I use slices of avocado.
  • SailorKnightWing
    SailorKnightWing Posts: 875 Member
    rondelé cheese spreads are really good for few calories because they're whipped. One serving is 70-80 calories, but try to measure by weight: what they consider 2T is a lot more than what I fit in two tablespoons when going by weight. I can usually get by with half a serving.