How do you like your grilled cheese?
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I think once you add meat, it stops being a grilled cheese and more of a sandwich... I might be alone on this.
Don't get me wrong I love meat, but once you add bacon and other meats they become the star in that situation.
I disagree. As long as you have a positive cheese ratio, it still counts.
Tuna melts could still have a positive cheese ratio but they aren't grilled cheese. Grilled ham and cheese sandwiches aren't solely referred to as grilled cheese. So I have to agree with the poster that said once it you start adding stuff, it is no longer is a grilled cheese.
Adding fish changes the game.0 -
Rye or Italian Bread, sharp cheddar AND muenster cheese, a thinly sliced tomato and thinly sliced onion.0
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Crusty bread, gouda or havarti cheese, pesto and thinly sliced tomatoes. YUM.0
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i'm weird. i don't like grilled cheese with american cheese. too gooey. i like meunster, or swiss, or mozzarella. and a little side of marinara to dip it in. i'm in eye-talian heaven.0
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On whole wheat with tomatoes. yummm0
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grilled.cheesy.0
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I like mine with sour dough bread, a sharp cheddar or gouda, and thin tomato slices.
How about you?0 -
With bacon. Preferably fried in the bacon fat.0
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With bacon. Preferably fried in the bacon fat.
That is not a grilled cheese sandwich.0 -
With bacon. Preferably fried in the bacon fat.
That is not a grilled cheese sandwich.
But to do away with this stupid fight I propose that everyone starts calling them toasted sandwiches like they do here. You can put whatever the hell you want in it as long as it has cheese and is toasted in some fashion. Toasted sandwich, or toastie.0 -
I was under the impression that grilled cheese is just bread and cheese.... and butter. Add anything else and it's just a grilled sandwich.0
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Cut into triangles0
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Cut into triangles
this is one i think we should all agree on to get the proper mouth to cheese: bread ratio requires it to be cut into a equilateral triangle.0 -
This works for me:
I prefer the basic cheddar cheese and white bread with a bit of butter/margarine spread on the outside of each slice.
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There are different ways?? What? Just grill some cheese on bread and give if the f&ck to me. That is all. :bigsmile:0
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Nice thick slick of a whole grain bread, standard salted butter, Fresh Mozzarella, 1-2 slices of pepperoni from the deli.0
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Dipped in tomater soup!..lol0
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With dill pickles inside...yummmmm0
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Lots of butter and slightly burnt.0
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