How often do you log your food in a day?

Ive done alk of the above. .. but I do like to pre log the day. .. lets me know if I can and should fit in other things and I can then adjust for macros too..

Most times I log as I eat. If I have prepared a meal then I input them one time.

I log as I go. I am not very good with planning much. I am also not the best at logging either but I am trying to get better at this too.

I log as I go for both meals, snacks, and exercise.

I plan my food for the week on Sunday so that I have a schedule and can get to it quickly. I make some changes during each day but mostly stick to it. This way I have less of a chance of making bad decisions.

I normally try to plan ahead... so I put everything in in the morning but then If I dont feel like eating something I had planned to eat I make edits. I'm constantly making edits. I just try to keep it under my calorie goal

I try to pre-log my food for the day in the morning as much as I can. It helps me to stay on track and also get an idea of what kind of burn I need to achieve during my workout or what wiggle room I may have. Like today, I know I'm going to have 200-300 calories leftover so I know if I'm a bit peckish, I can go ahead and have an extra snack or two and if not, that works too since I was over during the weekend so being under today will help make up for that. But there are days, especially on weekends, when I may not know every little thing I'm going to eat so I pre-log what I can and fill in the rest as I go. I may not always log on to MFP to update my food journal but I at least jot it down somewhere and then make updates the next time I log in.

I log meals and exercise as they occur. If I can't log immediately, I'll backfill. Like the question of how often to weigh yourself, there's no right answer here. Just have to figure out what works best for you.

On weekdays I tend to pre-plan my day and log all meals/snacks after breakfast. I pack my lunch in the morning so I know what I'm having for that meal. There's usually a dinner meal plan for the week as well so I tend to know what I'll be having for dinner. I log my water as I go. I don't log my exercise until I actually have the readouts from my HRM to get the most accurate calorie burn info. I don't complete my log for the day until just before bed (when I know I won't be having any more snacks, etc.)

Pre-planning/tracking really keeps me on task.

On the weekends I tend to log as I go since there's less structure to my meals. Sometimes I'll only eat breakfast and a very late lunch with a light snack for dinner.

I typically log my day in advance and make changes as they come. Works pretty well on workdays because I pack a lunch and such, but my menu on the weekends isn't as predictable.

This is what I do. I log everything I'm "planning" on having during the day, pack my lunch, and adjust as the day goes along. This works for me really well because I've never tracked food before. It gives me a great base and allows me to be flexible if dinner plans change. Weekends are also difficult, but I generally sketch something out as a starting point and go from there.

I log it as I eat it.

In general I have an idea of what I will be eating, but I usually log it as I eat.

I plan my food log the day before or in the morning

Fail to prepare and prepare to fail.

I pre-log 3-6 days at a time, then just log in to MFP to check what I'm meant to have or make tweaks (if I run out of something or have an unexpected meal out, for example). On a daily basis the only things I log are my beer or wine in the evenings, and I don't even have that every day.

I will pre-log my breakfast, lunch, and afternoon snack the night before when I prepare it. Then I log in again in the evening to log my dinner.

It's the easiest way for me to follow some structure, but still have the freedom to design my dinner according to what I feel like having in the moment. I find it pretty satisfying.