Yummy Avocado Recipes? Please share.

Make a guacamole

i used to hate avocados, but probably within the last year i've learned to enjoy them. i still can't eat big chunks of plain avocado, but i like them mashed up. when i first started eating them i would mash them with cream cheese and herbs to spread on sandwiches and wraps. the ratio of avocado to cheese had shifted in the avocado's favor as i've come to enjoy it more. i would also mash it up with some mayo, a squeeze of lemon, some garlic, black pepper, and herbs for use in a tofu egg salad - but you could do the same thing with eggs instead of tofu. i've also blended avocado in a roux with some sharp cheese to make an alfredo style sauce and it was pretty damn amazing.

I mix them in smoothies, sometimes add them to grilled cheese sandwiches. I also make Chocolate pudding where the main ingredient is Avocado.. it's awesome!! If you want to try the recipe, I'll try and find it, but Idk if you would be up to try it that way if you're not an Avocado person. Personally, I could eat one like an apple.

When they're ripe, smash up the avocados and substitute it for mayo in a chicken salad sandwich. Add a little salsa in there if you think it needs a little kick.

avocado and garlic in the food processor makes an awesome pasta sauce.
mashed in place of mayo in egg salad

I used to hate avocados (more the texture than the taste) but have grown to love them. I'll slice them up and eat them with a little salt now!! They're great in smoothies, as someone has already mentioned. I used 1/2 of one in place of mayo for chicken salad yesterday. I added some fresh cilantro & a squeeze of lime juice, and it was great! I also like them on sandwiches, salads, or as a topping for beans & rice.

Here is a recipe we enjoy in the summer:

Grilled Avocados
(Recipe from Better Homes & Gardens)

1 tablespoon olive oil
1 tablespoon lime juice
2 large ripe avocados, halved, seeded, and peeled (about 1 lb. total)
1/4 teaspoon kosher salt or 1/8 teaspoon salt
1/4 cup bottled picante sauce (We don't like picante sauce. Instead, we use some drained Rotel tomatoes, kicked up with some diced fresh jalapenos.)
1 ounce Monterey Jack or farmer cheese, shredded or crumbled (1/4 cup)
Snipped fresh cilantro
Salad greens (optional)
Bottled picante sauce (optional)
Dairy sour cream (optional)

Stir together olive oil and lime juice. Brush avocados all over with olive oil mixture. Sprinkle cut sides of avocados with salt.

For a charcoal grill, grill avocado halves, cut side down, on the rack of an uncovered grill directly over medium coals for 5 minutes or until browned. Turn avocado halves, cut side up. Fill centers of avocado halves with the 1/4 cup picante sauce and shredded cheese. Cover grill and grill about 5 minutes more or until cheese begins to melt. (For a gas grill, preheat grill. Reduce heat to medium. Place avocado halves on grill rack over heat. Cover and grill as above.)

Remove avocados from grill. Sprinkle tops of avocado halves with snipped cilantro. If desired, serve on a bed of salad greens with additional picante sauce and sour cream.

Really really simple :

Cut it in half, add some sugar on top and mash them together = Heaven

This is one of my favourites - it's very filling: <a href="http://theinspiredhome.org/scrumptious-saturday-creamy-avocado-pasta/">Creamy Avocado Pasta</a>
I have substitued rice pasta if you're a gluten-freer - it works just as well.

This recipe looks awesome! Do you have any idea what the nutritional info is?

I love avocado, I just eat them with a fork honestly haha. Put them in salads! Or make guacamole.

When they're ripe, smash up the avocados and substitute it for mayo in a chicken salad sandwich. Add a little salsa in there if you think it needs a little kick.

this is what I do. I spread mashed avocado on my sandwiches instead of mayo. you really can't tell the difference; I'd even venture to say that it tastes better because it's more creamy.

Cottage cheese and avocado is delish, so nice with some tomato, egg, toast or all!
Also cauliflower and avocado mash, avocado and chicken. This is pretty nice: http://www.healthyvittlesandbits.com/2013/06/27/avocado-chicken-salad/.