Halibut

Mangoaddict
Mangoaddict Posts: 1,236 Member
edited September 19 in Recipes
I have halibut in the freezer and want to make something a little spicy sauce with it. Any ideas?

Replies

  • Mangoaddict
    Mangoaddict Posts: 1,236 Member
    I have halibut in the freezer and want to make something a little spicy sauce with it. Any ideas?
  • Losing_It
    Losing_It Posts: 3,271 Member
    Cajun rice is YUM-O with any type of fish/seafood!:smile:
  • banks1850
    banks1850 Posts: 3,475 Member
    get a cajun rub. Thaw out the fish and use the rub, I love a good rub
    on my white fish. Then throw it on the broiler for about 7 minutes or so
    with a little lemon juice, some italian seasonings and some low carb
    bread crumbs sprinkled on top. Yum!
  • northernmama705
    northernmama705 Posts: 47
    get a cajun rub. Thaw out the fish and use the rub, I love a good rub
    on my white fish. Then throw it on the broiler for about 7 minutes or so
    with a little lemon juice, some italian seasonings and some low carb
    bread crumbs sprinkled on top. Yum!

    What man doesn't love a good rub on his "white fish":laugh: :laugh: :laugh: :laugh:
  • northernmama705
    northernmama705 Posts: 47
    Ok now that I got that inappropriate joke off my chest...sorry Banks :flowerforyou:

    another great way to do Halibut is from the Looneyspoons or Crazy Plates cook book..sorry I am in packing mode so don't have it with me.

    It is called "Just for the Halibut" and basically you saute green onion, zucchini and cherry tomatoes in a fry pan with garlic and olive oil.

    THen, place it overtop of raw fish in baking dish and top with feta and black pepper. Cook at 350 for ? (sorry can't remember)

    Yummy!!
  • DeannaK
    DeannaK Posts: 178 Member
    ooo.. La Victoria Cilantro Salsa :)
This discussion has been closed.

Categories