Favorite hot sauce?

Musclefreak145
Musclefreak145 Posts: 33
edited February 9 in Food and Nutrition
So I'm looking to have hot sauce with my 3 egg omelet in the morning with jalapeños. Well I tried red hot and didn't like it.

What is your favorite hot sauce? I need something that spicy and with a kick to it.

What your favorite please share?
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Replies

  • vorgas
    vorgas Posts: 741 Member
    Favorite hot sauce: http://www.myfitnesspal.com/user/HawtSauce09/status :)

    I like the Chipotle hot sauce by Tabasco quite a bit. Chipotle peppers are smoked jalapenos, so should go well with what you're having.
  • SonicDeathMonkey80
    SonicDeathMonkey80 Posts: 4,489 Member
    On eggs, Cholula all the way.

    Sriracha on mostly everything else, followed by Tabasco and/or Frank's.
  • Pardyqueenxoxo
    Pardyqueenxoxo Posts: 218 Member
    Franks!
  • healthytanya1
    healthytanya1 Posts: 198 Member
    Texas pete, franks, and siracha
  • iron_jj
    iron_jj Posts: 446 Member
    Cholula!
  • Railr0aderTony
    Railr0aderTony Posts: 6,803 Member
    tapatio.jpg

    Flavor without vinegar
  • ujjz
    ujjz Posts: 24 Member
    Sriracha
  • SibylDiane
    SibylDiane Posts: 177 Member
    Cholula chipotle or sriracha.
  • MB_Positif
    MB_Positif Posts: 8,897 Member
    Sriracha
  • SyntonicGarden
    SyntonicGarden Posts: 944 Member
    On eggs? Tapatio. If the supermarket doesn't have it, the Dollar Store usually does. The other hot sauce that's good on eggs is made by Baron's and has Scotch Bonnet peppers. It's made in the US Virgin Islands (I think) but I imagine a good Caribbean store might have it.

    Both sauces are flavorful and hot without the heat drowning the taste.

    Tabasco brand Chipotle Tabasco is good too. :)
  • ronrstaats
    ronrstaats Posts: 294 Member
    Tabasco chipotle or/and sriracha. (sometimes I use both)
  • Quieau
    Quieau Posts: 428 Member
    This is our house hot sauce (I searched the world over) ... I can't make it better than this!

    Goes on my egg burrito, my chicken, my everything ...

    http://www.abesmarket.com/hot-ginger-jalapeno-sauce-2pk.html

    Ginger People Hot Ginger Jalapeno Sauce
  • sathor
    sathor Posts: 202 Member
    Mad dog 357, just a drop will do you...

    Crazy Uncle Jesters if you can find it
  • arghbowl
    arghbowl Posts: 1,179 Member
    Cholula!

    ^^ truth

    Cholula, sriracha, and Blair's After Death
  • Swissmiss
    Swissmiss Posts: 8,754 Member
    My husband uses Ghost Pepper sauce.
  • MerlinWilliams
    MerlinWilliams Posts: 92 Member
    Franks.

    On eggs, I put plenty of butter in the pan with the Franks. Tastes like wings.
  • randomtai
    randomtai Posts: 9,003 Member
    Franks and Sriracha.
  • askeates
    askeates Posts: 1,490 Member
    I'm a Texas Pete girl all the way, but if I had to choose a second fav it's Franks.
  • tedrickp
    tedrickp Posts: 1,229 Member
    Franks.

    On eggs, I put plenty of butter in the pan with the Franks. Tastes like wings.

    LOL that is actually one of my weight loss secrets - make everything taste like wings.

    Franks has a Wing sauce that includes fake butter flavor - not as good as mixing with real butter obviously - but when cals are tight it works.

    Fav hot sauce:

    1231-2T.jpg

    Waaaay hotter than sauces like Franks or Sirachi, but the flavor is soooo good. I think it is because they used aged pickled scotch bonnets as the basis.
  • grimendale
    grimendale Posts: 2,153 Member
    Personally, I like the After Death ghost pepper sauce.
  • chezjuan
    chezjuan Posts: 747 Member
    I love Cackalacky Spice Sauce on eggs. Goes well with catfish too.

    http://www.cackalacky.com/
  • tschaff04
    tschaff04 Posts: 296 Member
    Sriracha on evvvvvverything!!
  • mariposa224
    mariposa224 Posts: 1,241 Member
    Cholula & Sriracha mostly, then Frank's & Tabasco last.
  • doug_pierce
    doug_pierce Posts: 255
    G.Love's Special Sauce - http://gloveshotsauce.com/
  • Toblave
    Toblave Posts: 244 Member
    Da Bomb Ghost Pepper
    http://www.pepperpalace.com/Da_Bomb_Ghost_Pepper_Hot_Sauce_5oz_p/hh360.htm

    Submission
    http://www.pepperpalace.com/product_p/c432.htm


    and the old stand by Tobasco :-)
  • Fit_Fox88
    Fit_Fox88 Posts: 410 Member
    Sriracha w/eggs. Dave's for most everything else.
  • MerlinWilliams
    MerlinWilliams Posts: 92 Member
    Franks.

    On eggs, I put plenty of butter in the pan with the Franks. Tastes like wings.

    LOL that is actually one of my weight loss secrets - make everything taste like wings.

    Franks has a Wing sauce that includes fake butter flavor - not as good as mixing with real butter obviously - but when cals are tight it works.

    Fav hot sauce:

    1231-2T.jpg

    Waaaay hotter than sauces like Franks or Sirachi, but the flavor is soooo good. I think it is because they used aged pickled scotch bonnets as the basis.

    Unfortunately, Franks variants on their traditional sauce all have too many weird additives for me to contemplate using them. I just get the regular stuff and dress it up as I like.
  • eating4me
    eating4me Posts: 239 Member
    I love hot sauce...just here to listen to other people's favorites. I've already ordered the 2 I hadn't heard of, to try. I put hot sauce on everything!
  • JazminGowdy
    JazminGowdy Posts: 31
    Sriracha sauce. I love to put it in Pho.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    Not much of a hot sauce guy with eggs...I prefer red or green Hatch chile or salsa (preferably Sadie's Salsa)...but as far as hot sauces go, I like Marie Sharp's (Belize Habanero Hot Sauce). I ate that stuff on pretty much everything when I was down there several years ago and always keep a bottle in my fridge now.
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