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    Favorite hot sauce?

    Posts: 33
    edited February 9 in Food and Nutrition
    So I'm looking to have hot sauce with my 3 egg omelet in the morning with jalapeños. Well I tried red hot and didn't like it.

    What is your favorite hot sauce? I need something that spicy and with a kick to it.

    What your favorite please share?

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    Replies

    • Posts: 741 Member
      Favorite hot sauce: http://www.myfitnesspal.com/user/HawtSauce09/status :)

      I like the Chipotle hot sauce by Tabasco quite a bit. Chipotle peppers are smoked jalapenos, so should go well with what you're having.
    • Posts: 4,489 Member
      On eggs, Cholula all the way.

      Sriracha on mostly everything else, followed by Tabasco and/or Frank's.
    • Posts: 218 Member
      Franks!
    • Posts: 198 Member
      Texas pete, franks, and siracha
    • Posts: 446 Member
      Cholula!
    • Posts: 6,803 Member
      tapatio.jpg

      Flavor without vinegar
    • Posts: 24 Member
      Sriracha
    • Posts: 177 Member
      Cholula chipotle or sriracha.
    • Posts: 8,897 Member
      Sriracha
    • Posts: 944 Member
      On eggs? Tapatio. If the supermarket doesn't have it, the Dollar Store usually does. The other hot sauce that's good on eggs is made by Baron's and has Scotch Bonnet peppers. It's made in the US Virgin Islands (I think) but I imagine a good Caribbean store might have it.

      Both sauces are flavorful and hot without the heat drowning the taste.

      Tabasco brand Chipotle Tabasco is good too. :)
    • Posts: 294 Member
      Tabasco chipotle or/and sriracha. (sometimes I use both)
    • Posts: 428 Member
      This is our house hot sauce (I searched the world over) ... I can't make it better than this!

      Goes on my egg burrito, my chicken, my everything ...

      http://www.abesmarket.com/hot-ginger-jalapeno-sauce-2pk.html

      Ginger People Hot Ginger Jalapeno Sauce
    • Posts: 202 Member
      Mad dog 357, just a drop will do you...

      Crazy Uncle Jesters if you can find it
    • Posts: 1,179 Member
      Cholula!

      ^^ truth

      Cholula, sriracha, and Blair's After Death
    • Posts: 8,754 Member
      My husband uses Ghost Pepper sauce.
    • Posts: 92 Member
      Franks.

      On eggs, I put plenty of butter in the pan with the Franks. Tastes like wings.
    • Posts: 9,003 Member
      Franks and Sriracha.
    • Posts: 1,490 Member
      I'm a Texas Pete girl all the way, but if I had to choose a second fav it's Franks.
    • Posts: 1,229 Member
      Franks.

      On eggs, I put plenty of butter in the pan with the Franks. Tastes like wings.

      LOL that is actually one of my weight loss secrets - make everything taste like wings.

      Franks has a Wing sauce that includes fake butter flavor - not as good as mixing with real butter obviously - but when cals are tight it works.

      Fav hot sauce:

      1231-2T.jpg

      Waaaay hotter than sauces like Franks or Sirachi, but the flavor is soooo good. I think it is because they used aged pickled scotch bonnets as the basis.
    • Posts: 2,153 Member
      Personally, I like the After Death ghost pepper sauce.
    • Posts: 747 Member
      I love Cackalacky Spice Sauce on eggs. Goes well with catfish too.

      http://www.cackalacky.com/
    • Posts: 296 Member
      Sriracha on evvvvvverything!!
    • Posts: 1,241 Member
      Cholula & Sriracha mostly, then Frank's & Tabasco last.
    • Posts: 255
      G.Love's Special Sauce - http://gloveshotsauce.com/
    • Posts: 244 Member
      Da Bomb Ghost Pepper
      http://www.pepperpalace.com/Da_Bomb_Ghost_Pepper_Hot_Sauce_5oz_p/hh360.htm

      Submission
      http://www.pepperpalace.com/product_p/c432.htm


      and the old stand by Tobasco :-)
    • Posts: 410 Member
      Sriracha w/eggs. Dave's for most everything else.
    • Posts: 92 Member
      show previous quotes

      LOL that is actually one of my weight loss secrets - make everything taste like wings.

      Franks has a Wing sauce that includes fake butter flavor - not as good as mixing with real butter obviously - but when cals are tight it works.

      Fav hot sauce:

      1231-2T.jpg

      Waaaay hotter than sauces like Franks or Sirachi, but the flavor is soooo good. I think it is because they used aged pickled scotch bonnets as the basis.

      Unfortunately, Franks variants on their traditional sauce all have too many weird additives for me to contemplate using them. I just get the regular stuff and dress it up as I like.
    • Posts: 239 Member
      I love hot sauce...just here to listen to other people's favorites. I've already ordered the 2 I hadn't heard of, to try. I put hot sauce on everything!
    • Posts: 31
      Sriracha sauce. I love to put it in Pho.
    • Posts: 41,865 Member
      Not much of a hot sauce guy with eggs...I prefer red or green Hatch chile or salsa (preferably Sadie's Salsa)...but as far as hot sauces go, I like Marie Sharp's (Belize Habanero Hot Sauce). I ate that stuff on pretty much everything when I was down there several years ago and always keep a bottle in my fridge now.
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