Favorite hot sauce?

2

Replies

  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
    Definitely Cholula, my favorite. Tapatio is good too. Siracha I'm kind of on the fence about. I'll add it to foods for the spicy kick, but not sure if I care for the flavor yet.
  • Stage14
    Stage14 Posts: 1,046 Member
    My favorite is McLard's pepper sauce, but it's local. So far as the best hot sauce you can find anywhere: Lousiana all the way, baby!
  • frayedfotos
    frayedfotos Posts: 10 Member
    If you are lucky enough to live near a pepper palace than all you hot sauce lovers must go! they have hundreds of hot sauces and many to sample! I am not employed by them in any form I just love hot sauce and hot stuff in general and really liked trying all the different kinds. My favorite right now is a chocolate habanero smoky sauce.
  • Danny_Boy13
    Danny_Boy13 Posts: 2,094 Member
    091006sriracha.jpg

    or

    tapatio.jpg
  • danimalkeys
    danimalkeys Posts: 982 Member
    My own homemade.

    For commercial, Sriracha, Cholula Chipotle, Pickapeppa. Different sauces work on different foods so I have several that I like and use depending on what I want to heat up.
  • oc1timoco
    oc1timoco Posts: 272 Member
    http://www.melindas.com/sauces/xxxhot.html
  • Rocbola
    Rocbola Posts: 1,998 Member
    Tabasco! Some dishes get sriracha, or asian chili garlic sauce.
  • AproMunro
    AproMunro Posts: 62
    Franks. Or another quality Louisiana style hot sauce that would be appropriate for buffalo wings. When in doubt, Franks.
  • Lizzy622
    Lizzy622 Posts: 3,705 Member
    Another vote for Franks
  • AproMunro
    AproMunro Posts: 62
    On of my favourite breakfasts is Scrambled eggs with some crumbled blue cheese thrown in and topped with Franks. Perfection.
  • explosivedonut
    explosivedonut Posts: 419 Member
    All of it.
  • AlongCame_Molly
    AlongCame_Molly Posts: 2,835 Member
    Quality: La Victoria Salsa Ranchera

    Garbage-but-oh-so-delicious: Taco Bell Fire Sauce
  • navyrigger46
    navyrigger46 Posts: 1,301 Member
    Depends on my mood, and what I'm having with my eggs, but I keep Tapatio, Tobasco Milder Jalapeno, Chipotle Tobasco, and Chipotle Cholula on hand.

    Rigger
  • NinjadURbacon
    NinjadURbacon Posts: 395 Member
    for little heat but some flavor I use Cholula Sauce. Otherwise I use sriracha to bring some extra heat. I also use franks (but mostly for making Buffalo chicken stuff).
  • vjohn04
    vjohn04 Posts: 2,276 Member
    I like Franks. My husband prefers Texas Pete and just recently requested a bottle of Crystal.

    We also use Cholula (I use the lime one in my guacamole) and Siracha depending on the dish.



    I like spicy food.
  • Saucy_lil_Minx
    Saucy_lil_Minx Posts: 3,302 Member
    Tabasco Green Sauce, and Pickapeppa sauce with meat.

    a20792b1256599e5511695_m__59443.1344401135.220.220.jpg
  • extra_medium
    extra_medium Posts: 1,525 Member
    Marie Sharp's from Belize, no contest
  • Sreneesa
    Sreneesa Posts: 1,170 Member
    Tabasco... Use it on everything .

    Sriracha tends to tag along with my first love often.
  • smoofinator
    smoofinator Posts: 635 Member
    Sriracha

    Yep! :drinker: Smart group we have here.
  • thethinnydiaries
    thethinnydiaries Posts: 111
    Sriracha. I put it on almost everything I eat.
  • Fenrissa
    Fenrissa Posts: 116
    Sriracha is my favorite hot sauce.
  • PatiencePerceptionandPeace
    PatiencePerceptionandPeace Posts: 31 Member
    Clint's. I loooooove spicy and for me, the 'hot' version of this is too hot, wait, what? I said too hot?! Anyhow, I get the medium and purchase 8 at a time. Available at Walmart, in the Taco aisle. I really just need to make my own, ya know?
  • YoungDoc2B
    YoungDoc2B Posts: 1,593 Member
    Everyone has to try this atleast once......

    http://store.davesgourmet.com/ProductDetails.asp?ProductCode=DAIN
  • kamyers1289
    kamyers1289 Posts: 129 Member
    Frank's. :)
  • AmberOnFire89
    AmberOnFire89 Posts: 9
    Cholula!!!!
  • Daniloveshockey94
    Daniloveshockey94 Posts: 348 Member
    Tabasco or Franks!!
    Mostly Franks though!!
  • Wetcoaster
    Wetcoaster Posts: 1,788 Member
    Cheech 's (from Cheech and Chong) Gnarly Garlic Hot Sauce

    Takes habanero chiles (the hottest chile pepper in the world) and blends them with fresh carrots, onions, mucho garlic and a splash of lime juice to create a tantalizing, tangy sauce that’s a perfect combo of heat and flavor – perfect too for fish-n-fowl, soups, steaks, splash on salads, in dips and great to zest up Italian or Mexican style cooking. The Cheech Garlic Habanero Hot Sauce in “Waatsappenin.”

    Ingredients:
    Fresh Carrots, Habanero Peppers, Onions, Lime Juice, Vinegar, Garlic & Salt.



    http://hotsaucezone.com/product/the-cheech-gnarly-garlic-hot-sauce/
  • takumaku
    takumaku Posts: 352 Member
    Any hot sauce containing just 3 ingredients (peppers, vinegar, salt). Anything more gives me issues.
  • 34blast
    34blast Posts: 166 Member
    I like Cholula and Louisiana Hot Sauce. For me Tabasco has too much vinegar.

    I prefer Pace Medium on omelets, eggs, and breakfast burritos.
  • mamma_nee
    mamma_nee Posts: 809 Member
    My homemade hot sauce is the best ! LOL It will grow new hairs you never new you had LOL

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