Let's talk about hot sauce?

BusyRaeNOTBusty
BusyRaeNOTBusty Posts: 7,166 Member
in Chit-Chat
Are you a one sauces fits every occasion type of person? Of do different things call for difference sauces?

Personally Cholula is for bloody mary's. Siracha is best on scrambled eggs (and mixed with ketchup for french fries). Frank's of course for anything buffalo related. So 3. I need 3 hot sauces in my house at all time. And chunky salsa.

Replies

  • Timshel_
    Timshel_ Posts: 22,834 Member
    Cholula

    Use this a lot, but I do have several others I like. Some green sauces as well.
  • ekz13
    ekz13 Posts: 725 Member
    I have a few depending on mood

    franks reg
    franks buffalo
    franks sweet heat
    tabasco (green)
    tabasco (smoked)
    tabasco (wing)
    Siracha
    Lousinana
  • bloominheck
    bloominheck Posts: 869 Member
    Tapatio is my fav
  • _KitKat_
    _KitKat_ Posts: 1,066 Member
    h217D1119

    We collect, so there are always different ones here.
  • Groovyca2022
    Groovyca2022 Posts: 21,378 Member
    Variety because some like it hot!


    Kids are weak...:-)
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,024 Member
    Cholula
    Tapatio
    Frank's

    Are my faves
  • wolverine66
    wolverine66 Posts: 3,779 Member
    sriracha is overrated, in my opinion. You can have it as much as you want, I just prefer a few others. Sriracha does work in a pinch, though.

    Mango Habenero sauce is a fine condiment. It works on wings, of course, but also on most deli meat sandwiches.
    Hot Buffalo - vinegary and hot. It doesn't matter the brand. Frank's or Red Hot seem common, though i don't think they are the best.
    Tabasco red pepper/jalapeno/chipotle - all good additions to a weak buffalo flavor. There are alos good to use in marinades and in burgers and stuff.
  • BusyRaeNOTBusty
    BusyRaeNOTBusty Posts: 7,166 Member
    Variety because some like it hot!


    Kids are weak...:-)

    This is why I use so much hot sauce. I can't make my dishes as spicy as I like because of the damn kids.
  • Timshel_
    Timshel_ Posts: 22,834 Member
    Siracha

    Got the family sized rooster in da houz at all times.
  • Liber8
    Liber8 Posts: 13
    encona west indian hot sauce.....
    mr vikki's king naga
  • Tatonka_usn
    Tatonka_usn Posts: 433 Member
    http://www.businessinsider.com/sriracha-plant-shut-down-in-california-over-spicy-odor-concerns-2013-11

    BLASPHEMY!!!! :noway: :grumble: :sad:
  • 20Grit
    20Grit Posts: 752 Member
    Siracha on hot melty toasted sandwiches, I like green tabasco & verde salsa on just about anything.
  • Illini_Jim
    Illini_Jim Posts: 419 Member
    In no particular order...

    Crystal Hot Sauce

    Sriracha

    Texas Pete Chipotle
  • rmerrifi
    rmerrifi Posts: 14 Member
    Tapatio is my fav

    Here Here
  • dbmata
    dbmata Posts: 12,950 Member
    ten fidy. That **** goes on everything.
  • mteague277
    mteague277 Posts: 145 Member
    I probably have about 12 different hot sauces in my fridge, and one my husband and I made from home grown peppers.
  • nickowastaken
    nickowastaken Posts: 751 Member
    El Yucateco Green Habanero
    Heinz Habanero
    Frank's Extra Hot
  • uconnwinsnc
    uconnwinsnc Posts: 1,054 Member
    Cholula's and Frank's are really the only hot sauces that I eat. The rest just have a little bit of novelty value.
  • Sinisterly
    Sinisterly Posts: 10,913 Member
    Spicy doesn't really do it for me. Sadly my stomach disagrees with it, rather not endure the pain of spicy.
    Maybe once or twice a year, if that?
  • jseger9000
    jseger9000 Posts: 2
    Tapatio is the one and only for me. Love that it has no vinegar. It makes everything taste better!

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