We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Anyone Have A Seasoning "Staple" In Their Diet ?

donyellemoniquex3
donyellemoniquex3 Posts: 2,384 Member
edited February 9 in Food and Nutrition
I'm aware of the word DIEt, but I mean "hey, this is how I eat" kinda way. For me, it's paprika, maggi, && bbq sauce. Oh, && don't get me started on duck sauce, and sweet and sour sauce...because I WILL drink that by itself.
«13

Replies

  • gmthisfeller
    gmthisfeller Posts: 779 Member
    Bufalo - Chipotle Hot Sauce. This goes with just about everything, especially when added to mayo.
  • Sashoi
    Sashoi Posts: 295 Member
    Boston style jerk seasoning it's in everything I eat lol that n garlic, onion, parsley, and black pepper.
  • MeanderingMammal
    MeanderingMammal Posts: 7,866 Member
    Paprika, Aniseed
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    I'm pretty hard corp in the kitchen...my spice rack is massive and takes up an entire pantry...I have just about anything you can think of and I use it all.
  • MB_Positif
    MB_Positif Posts: 8,897 Member
    Salted butter
  • ChrisS30V
    ChrisS30V Posts: 157 Member
    I use cinnamon, Mrs. Dash and black pepper on a daily basis.
  • itsfruitcake
    itsfruitcake Posts: 146 Member
    Mustard. Horse radish. Mustard *and* horseradish. Oh yes.
  • BattleTaxi
    BattleTaxi Posts: 752 Member
    Garlic, hot sauce, ketchup
  • emAZn
    emAZn Posts: 413 Member
    Siracha, buffalo sauce, bbq sauce and my new fave is kraft toasted sesame dressing :) I don't much like spices not very good at knowing what they are good for.
  • zyxst
    zyxst Posts: 9,150 Member
    Black pepper
  • GBrady43068
    GBrady43068 Posts: 1,256 Member
    Black pepper
    Me too.
  • gloriaeffe
    gloriaeffe Posts: 75 Member
    I use tabasco on almost every salad.
    Black pepper on anything savoury.
    Cinnamon on anything sweet.
  • Ang108
    Ang108 Posts: 1,706 Member
    Home made Garam Masala, Za'atar, Salsa Valentina, Sri Racha , ground cumin, lots and lots of white pepper, black pepper , paprika, Oregano, lime juice and sea salt....pretty much in that order.
  • MeanderingMammal
    MeanderingMammal Posts: 7,866 Member
    I don't much like spices not very good at knowing what they are good for.

    Worth learning, they make a huge difference, and they're very easy.
  • MyOwnSunshine
    MyOwnSunshine Posts: 1,312 Member
    Smoked paprika, lime juice, Tajin (a mexican seasoning mix), Cholula hot sauce.
  • Iron_Duchess
    Iron_Duchess Posts: 429 Member
    Adobo, sazon, cumin, garlic, bay leaves, paprika, and salt.
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    Sweet Mesquite that I get from Costco. It's my favorite. I cut up enough red potatoes to fill a glass pyrex lasagna dish, melt together a half stick of butter, a quarter cup of honey and 3 tbsp of sweet mesquite, coat the potatoes and then bake them at 400 for 45 minutes or so, and YUMMMMMMM
  • skullshank
    skullshank Posts: 4,323 Member
    I'm aware of the word DIEt, but I mean "hey, this is how I eat" kinda way. For me, it's paprika, maggi, && bbq sauce. Oh, && don't get me started on duck sauce, and sweet and sour sauce...because I WILL drink that by itself.

    i just use salt, baby. and oftentimes pepper.
  • LVCeltGirl
    LVCeltGirl Posts: 473
    I'm all about my spices so I've got tons of them, but the one thing that always sneaks it's way into almost everything I eat is a good Cajun Seasoning like Zatarains. About the only thing that doesn't get that is something sweet.
  • KAlderman75
    KAlderman75 Posts: 14 Member
    Jane's Crazy Mixed-up Salt or Pepper.

    Love it on rice, veggies, meat, soup and even pizza.
  • BeccaBollons
    BeccaBollons Posts: 652 Member
    Sweet chilli dipping sauce, soy sauce, garlic, cumin. I also add about a tablespoon of vinegar to almost every dish, usually a pinch of sugar. A stock cube goes a long way to add easy and tasty flavour. Worcestershire sauce jazzes up almost anything.

    If I just had to pick one though, I think it would be dark soy sauce.
    I couldn't do without my massive selection of things to make food tasty though.
  • Ejourneys
    Ejourneys Posts: 1,603 Member
    Garlic powder
    Paprika
    Hot sauce
    Did I mention garlic powder?
  • Candi_land
    Candi_land Posts: 1,311 Member
    Adobo, sazon, homemade sofrito (cilantro, green bell peppers, sweet chile peppers, garlic, onions), garlic powder, black pepper, cayenne pepper, homemade mojito (used for a marinade on most meats or a topping for plantains..it's made of salt, pepper, olive oil, white vinegar and oregano), and bay leaf.

    I'm big on flavor..so good.
  • Zumaria1
    Zumaria1 Posts: 225 Member
    Yes! I love Old Bay Seasoning, this seasoning is a blend of spices, and its awesome! It tastes good on everything from scrambled eggs to shrimp and chicken.
  • dulie76
    dulie76 Posts: 20 Member
    garlic powder, lime juice, cumin
  • healthymissfit
    healthymissfit Posts: 648 Member
    garlic powder and cayenne pepper go on literally EVERYTHING i eat.
  • LishieFruit89
    LishieFruit89 Posts: 1,956 Member
    Garlic
    Garlic powder
    Paprika
    Cumin
    Salt
    Cinnamon
    Onion power
    'Mural of flavor' from Penzeys
  • lighteningjeanne855
    lighteningjeanne855 Posts: 566 Member
    For almost everything:
    Garlic
    Lemon Pepper
    Lawry's Seasoning Salt
    Sea Salt
    Freshly-Ground Black Pepper
  • _SABOTEUR_
    _SABOTEUR_ Posts: 6,833 Member
    Buffy, Season 2
  • sad0711
    sad0711 Posts: 17 Member
    The seasoning I use alot is called "Slap Ya Mama." It has salt, black pepper,cayenne pepper and garlic in it. A little goes a long way, and there is no MSG in it.
This discussion has been closed.

Categories