Tired of that same ol same ol GRILLED CHICKEN?

Something else that is good and healthy.....take a chicken breast and pour salsa over it and bake it at 350 for about 30 minutes orr until chicken is done!! It is really good by its self or cut into pieces and put over a salad!!!

I put a little mozzarella cheese on top the last 10 minutes and serve it over brown rice. It is sooo good!

28 oz can of FIRE ROASTED tomatoes-found usually in your organic section,
3 cloves of fresh chopped garlic-obviously change this to your liking
1/2-1 chopped onion
1 lb or more of chicken cutlets-or boneless skinless breasts sliced in half to make them thin
smoked mozzarella
grated parmigianna regiano

Saute up the garlic and onion in some olive oil and once nice and soft add the can of tomato sauce. Bring to a boil and then simmer as you prepare the chicken. Salt and pepper as you like.

I sliced my chicken breasts so that they were thin, rub with some olive oil. Grilled them up inside or out and b/c they're so thin it doesn't take much time.

In a casserole dish, put half the sauce, lay the chicken in, top with rest of sauce, sprinkle the parm on top and cover with as much mozzarella as you think you should have, lol. Stick under the broiler until bubbly and beautiful-keep a close watch.

This is a Rachel Ray recipe I got a while back. The smoked mozzarella is kind of expensive but worth the taste in this recipe (you don't need very much to satisfy taste buds and make it amazing.

Great tips everyone!

I buy chicken breasts in bulk (40-80 at a time) and freeze them so I'm always looking for new ways to eat them