Foods you didn't used to like
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amanda_richelle
Posts: 23 Member
On the quest to refine my pallet (I eat like a five year old most the time), I was wondering what foods have you started to like as you've changed your eating habits? Personally, I never like asparagus, peppers, or yogurt and now I eat them all the time.
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Replies
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Cottage cheese & broccoli.0
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I used to think I didn't like beets (I never tried them).
My dh always loved them and a couple of years ago I tried a piece of his and to my surprise-I loved it and have been eating them ever since.0 -
Fish (though I'm still somewhat picky about what fish I eat)
Scallops
Green beans
Edamame
Salads in general
Hummus0 -
Bell Peppers... I still hate green ones but I don't mind the red, orange or yellow ones.0
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There are so many foods I never had as a kid that I just assumed I didn't like. My mom hates sweet potatoes so she never made them for me growing up, but once I ate them I absolutely LOVED them. And I never had beets but I love beets.0
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Radishes!0
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Any veggie with the exception of corn, and even then it had to be drenched with butter and salt. I actually like and enjoy most of them now (except cauliflower, beets, kale, and Brussel sprouts...I just can't do it). Look ma I adulted!0
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A lot of these things are things I just haven't tried. So this is a great list of things to try. Growing up it was very meat and potatoes or pasta in my house. I guess mom didn't want the fight of us trying "icky" new food.0
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Zucchini has to be my number 1 'never liked' foods, but now i love it...crave it even... eat it several times a week. I was also famous in my family/friends circle for not liking cooked peas but I will eat them now if they are in something, instead of picking them out. I've also developed a liking for fresh-cracked black pepper on a lot of my foods. Not sure that it has anything to do with changing my eating habits, more likely attributable to a combination of my palate maturing and my taste buds dulling.0
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I always ate all my veggies because it was mandatory but I had no great fondness for raw green bell peppers, celery and mushrooms. My toddler converted me. My nanny was a vegetarian with a great fondness for raw veg. My daughter was always asking for these in addition to raw broccoli and cauliflower. I now really enjoy the raw mushrooms, bell peppers and celery but I still prefer roasted cauliflower and broccoli0
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I'm a foodie...I've always like pretty much anything as long as it's properly prepared. I've actually always eaten pretty healthy...comes with the "foodie" territory...I just ate too much and didn't move enough.0
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Red peppers, sweet potatoes, brussell sprouts, eggplant, acorn squash, green olives. Part of it is learning how to cook things properly. There are veggies that I didn't like steamed but that I love roasted.0
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Bell peppers, poaches eggs, beans, broccoli, cauliflower, hot sauce, cottage cheese, my grandmothers pies0
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I love broccoli but never really liked it in the past, raw!0
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smoked oysters (for the iron)0
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Asparagus was one for me. My family never ate it growing up and I never thought it looked good anyway. I just tried it for the first time a few years ago and absolutely love it now. The biggest one for me though is onions. I LOVE onions now. When I was a kid, I would freak out if there were onions in anything and wouldn't eat it. Now, some of my favorite foods have onions in them. Yum! Some other things are potato salad, egg salad, and deviled eggs.0
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Greek yogurt.
It still not my favorite but I do enjoy the texture in my mouth. lol0 -
bleu cheese
oh and steak. Up until I started getting serious about lifting again, I never really liked steak. I was always a chicken kinda lady. Now, I eat steak about 2-3 times per week.0 -
Greek yogurt.
Love Dannon LIght & Fit 2xProtein ....great flavors.0 -
smoked oysters (for the iron)
I'm not sure that's one I'll ever be handle.0
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