What to do with frozen cranberries?

I did the same. Made cranberry bread, cran-orange cookies and tossed some in salad...mmm

so good in smoothies

vanilla flavoured protein powder + plain yoghurt + frozen fruit = excellent post-workout shake

also I put frozen berries on my breakfast cereal in the morning, and sometimes I eat them right out of the packet, still frozen. Cranberries are not very sweet, so if you don't like the taste on their own, you can always mix them with other frozen berries in all these ideas.

Ocean Spray has a recipe for cranberry relish. Its a mixture of frozen cphole cranberries and orange. It calls for sugar but I use splenda. :-)

I have eaten a very interesting cranberry jalapeno salsa that seemed to be made up of the following.

What follows is an approximation, not a "recipe" i've seen anywhere but an estimate based on said "salsa":

1 bag frozen cranberries thawed.
1-2 fresh jalapeno peppers depending on heat and how hot you like it.
One bunch cilantro.

The cranberries appeared to be halved and not cut much smaller than that.

The jalapeno's appeared to be cored and seeded and diced small. (I'd keep a few seeds if you like more heat.)

The cilantro was chopped.

It was all stirred together and I wouldn't be surprised if a little lime juice or orange juice or a combo was bringing it all together. Probably like at the most 2 tablespoons of any combo of both.

I'd serve it on a tortilla with turkey.

I ate it alongside my turkey the day I had it. It was yum.

throw them at people you don't like.

I recommend using a sling shot.

We freeze the cranberries and make cranberry relish in the summer. It's really refreshing.

1/2 bag cranberries, frozen (they chop better in the food processor when they're hard)
1/2 navel orange, quartered w/ peel
1 stalk celery
1 small can crushed pineapple, drained w/ juice reserved
1/2 cup sugar
1 small package cherry Jell-O

Chop the cranberries, orange and celery in a food processor until fine. Add crushed pineapple and sugar to a bowl and mix.

Make 2/3 cup of liquid with drained pineapple juice and water. Microwave until boiling, add the Jell-O and stir with a fork for 2 minutes. Add to the cranberry mixture.

Pour into an air-tight container (I use a Pyrex 3 cup rectangular dish with lid), seal, and chill in the fridge until set.

I make a 'relish' with cranberries and always have several bags in the freezer year round. I use one bag of cranberries, two or three oranges (only about half the orange peel), and two or three apples (the sweeter varieties like Gala or even Honeycrisp in season and cored but not peeled). I have a Maverick food grinder (a food processor would work as well) that I grind all of that into a good sized mixing bowl. Stir in about 1/2 cup honey (more or less to taste) and some cinnamon or pumpkin pie spice. When well mixed put into 1 cup freezer containers and freeze for future use. It is yummy to just eat as a side to many meat dishes or can be used in muffins, cookies, smoothies, etc. and is a pleasant change from other berries, plus it has a lot of vitamins, fiber and other healthy stuff. Makes about 5-6 cups usually, depending on the size and number of oranges and apples used.

Cranberry Chutney. Google some recipes. Freezes well, my friends beg for it.
Great gift. Nice jar, ribbon. Done deal.

^^ This.

FRESH CRANBERRY SALAD

Place 2 bags of fresh cranberries into a food processor & chop into small pieces (don't mash or process too long).

Dump into a large bowl, then process a whole orange, peel & all, and add to the bowl.

Add a large can of pineapple tidbits that have been well drained.

Add a good helping of chopped pecans or walnuts, & stir everything together with a large spoon.

Finally add sugar to desired sweetness or tartness.

We usually serve in individual cups topped with a large blob of whipped cream

I think this with greek yogurt instead of whipped cream would be delish for breakfast