Anyone Have A Seasoning "Staple" In Their Diet ?

2

Replies

  • cm1458
    cm1458 Posts: 742 Member
    creole, lemon pepper, pumpkin spice, sea salt
  • VegasFit
    VegasFit Posts: 1,232 Member
    I put Slap Ya Momma on pretty much everything.
  • 99clmsntgr
    99clmsntgr Posts: 777 Member
    Oh, let's see...

    Sriracha
    Mrs. Dash Salt free Southwest
    Tony Chachere's Cajun seasoning
    Paul Prudhomme's blackened steak magic


    Like so many others, I have a pantry full of seasoning and spices, too. Nom.
  • skierxjes
    skierxjes Posts: 926 Member
    Salt-free Cavender's!
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Cinnamon seems to turn random things into deliciousness. Unsweetened applesauce, oatmeal, vegan pancakes, coffee...all better with cinnamon.

    Hidden Valley Southwest Chipotle Ranch dressing. A little goes a long way. I put it on my egg tacos at breakfast and occasionally eat with salads, sweet potato fries, or a veggie burger topped with shredded lettuce.

    Garlic and onion with almost everything...so glad my husband likes it too ;-) We can share the breath issues. lol
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Yes! I love Old Bay Seasoning, this seasoning is a blend of spices, and its awesome! It tastes good on everything from scrambled eggs to shrimp and chicken.

    ooh I love Old Bay but never thought of trying it on scrambled eggs. Must try!
  • Fishshtick
    Fishshtick Posts: 120 Member
    Yellow curry powder, smoked paprika, Frank's Red Hot
  • Lifelink
    Lifelink Posts: 193 Member
    Pepper, Cinnamon, & Seasoned Salt.

    I have a hard time associating condiments and sauces with seasoning. My brain just won't let me do it and include them in this post.
  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
    Ginger, and coarse ground black pepper. Absolute neccessities, both.
  • rainbow198
    rainbow198 Posts: 2,245 Member
    I love seasonings and spices...have over 60 in my spice rack and growing! The ones I use very often is garlic powder, Italian seasoning and pink Himalayan salt.
  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
    Cumin, chili powder, granulated garlic, freshly grated nutmeg, onion powder, fresh ground pepper, red chili flakes.
  • MissingMinnesota
    MissingMinnesota Posts: 7,486 Member
    Trader Joe's South African Smoke seasoning - this stuff is awesome as a dry rub.
  • kuntry_navy
    kuntry_navy Posts: 677 Member
    Onion powder
    Louisiana Hot Sauce
    Tony Chachere's
  • Athena53
    Athena53 Posts: 717 Member
    Death Rain (a very spicy powder) and Balti (a mix of Indian spices).
  • SunofaBeach14
    SunofaBeach14 Posts: 4,899 Member
    Course ground sea salt, fresh ground pepper, horseradish, brown mustard, fresh garlic, oregano, rosemary, bourbon . . . That last one is for seasoning myself
  • 1ZenGirl
    1ZenGirl Posts: 432 Member
    Garam masala---indian food anyone?
  • wombat94
    wombat94 Posts: 352 Member
    Jane's crazy salt
    garlic powder
    McCormick or Cavender's Greek seasoning blends
  • Imonaboat22
    Imonaboat22 Posts: 4 Member
    Cinnamon in my coffee to boost metabolism and Trader Joes's 21 Seasoning Salute. Salt free and tasty.
  • bmqbonnie
    bmqbonnie Posts: 836 Member
    Ground pepper and onion powder in most things, often along with cayenne. I like Old Bay but I put too much on my eggs once and they tasted like chicken. Sounds fine but it was weird. I also put Famous Dave's Steak/burger seasoning into a lot of stuff. Worcestershire sauce is great to add into a lot of sauces and gravies.

    Sriracha all the things.
  • Christine_120
    Christine_120 Posts: 50
    I make my own non salt barbeque rub- lots of recipes online you can try. My own greek marinade from olive oil, lemon juice, and lots of oregano for chicken and pork. And my own salt free creole seasoning for shrimp and soups and jambalaya.
  • nerdyfitgirl
    nerdyfitgirl Posts: 8
    I put this stuff on EVERYTHING.

    Greek_Seasoning_Salt_Free_Cavenders.jpg
  • Seajolly
    Seajolly Posts: 1,435 Member
    I put Cajun seasoning on my steamed veggies, pretty much always! And anything else that needs a little salty kick. :wink:

    Not a spice, but I sprinkle sesame seeds on a lot of things too.
  • myukniewicz
    myukniewicz Posts: 906 Member
    "THE GOURMET COLLECTION" Spice Blends are my FAVORITE line of seasonings

    - Spicy Stir Fry
    - Lemon, Lime & Paprika
    - Seafood Seasoning

    are the ones I use all the time
  • Blacklance36
    Blacklance36 Posts: 755 Member
    cajun spice, garlic
  • amymarie2534
    amymarie2534 Posts: 12 Member
    Garlic, dill and cinnamon. I also have a Big Green Egg spice that I use pretty often
  • WallyH4EverVersion
    WallyH4EverVersion Posts: 172 Member
    Tuong Ot Sriracha - Sriracha Chili Sauce in about everything (the best in taste and flavor) :smile:
    Garlic
    Onions
    Herbs of Provence
    lemon juice
    black pepper
    kosher salt
  • zillah73
    zillah73 Posts: 505 Member
    I love smoked paprika... just adds such a delicious smokiness to dishes. Nom nom.
  • potatovine
    potatovine Posts: 21
    That bottle maggi stuff for asian foods, the vegeta for just about everything else...
    I like yogurt for curries and sriracha for mostly everything :D

    I LOVE sweet and sour and plum sauce.
    Oh and the dipping sauce they give you for rice paper rolls that is made from hoi sin and peanut butter....OMG that is delish.
  • potatovine
    potatovine Posts: 21
    That bottle maggi stuff for asian foods, the vegeta for just about everything else...
    I like yogurt for curries and sriracha for mostly everything :D

    I LOVE sweet and sour and plum sauce.
    Oh and the dipping sauce they give you for rice paper rolls that is made from hoi sin and peanut butter....OMG that is delish.

    Oh and fish sauce :D
  • LINIA
    LINIA Posts: 1,159 Member
    Ground Ginger
    Coarse Black Pepper
    Cilantro or Dried Coriander
    Rhee Gochugaru (Course Red Pepper Flakes)

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