Pumpkin Fluff Super Easy for Gatherings
Replies
-
I am thinking of making this and spreading it between two grahm cracker halves and freezing it.....pumpkin ice cream sandwich....my mouth is watering0
-
I wonder how good it would be to put this fluff into a graham cracker crust to make a low cal pie?? Hmmm... the things you can think!! Sounds like a great dessert to take to a family dinner!
Or make mock ice cream sandwiches! Like the Choc graham cracker and coolwhip-- but pumpkin fluff in reg or cinnamon graham crackers!
I went to the recipe calculator at SparkPeople.com and used the ingredients listed in the first post with a lite graham cracker crust and divided into 6 slices - its 84.3 calories, 2.5 total fat, 1.7 sat fat, .3 cholesterol, 229.5 sodium, 149.2 potassium, 15 total carbs, 2 fiber, 6 sugars, 1.3 protein....
That sounds pretty good to me!!! If ya'll think this doesn't sound right, please let me know because I plan on making this ASAP!!!0 -
bump0
-
When I make this I crumble up cinnamon graham crackers then layer with the fluff stuff in parfait glasses. Top with a drop of coolwhip sprinkled with fine cookie crumbs. Looks as good as it taste.0
-
Bump for later :happy:0
-
bumping for thanksgiving!0
-
Just tried this last night and it is AWESOME! I used 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp cloves for a pumpkin pie seasoning... Brought some to work this morning with graham crackers and it's been a big hit. Thanks for the recipe! Also, I had an idea for a pie with this filling... Get a pre-made graham cracker pie crust, fill with the seasoned pumpkin fluff, and sprinkled chopped pecans and shaved chocolate (or some chocolate syrup) on the top... serve and enjoy!0
-
For the fluff recipe.... are you using the small or big box of pudding?0
-
For the fluff recipe.... are you using the small or big box of pudding?
I just made a batch with a small box--worked fine.0 -
Yum.0
-
I've been craving some kind of pumpkin mousse. Thanks for sharing.0
-
bumpy :flowerforyou:0
-
Sounds SOOOOO good, I will be trying this as well!! I'm thinking of making the pie like suggested and adding an addtional dallop of cool whip on top! I think my kids will love this also! Thanks for sharing!!!0
-
I just made & sampled the Pumpkin Fluff Pie...... Um, YUM! :bigsmile:
I just used the Keebler ready made, reduced fat crust. I think I may try to make my own crust next time. And I will increase the amount of pumpkin & decrease the cool whip a little bit.
With the crust I used, cut into 8 slices = 184 calories
I am in charge of bringing pies for Thanksgiving dinner. So, I definitely going to bring this as a healthy option to the regular pumpkin pie & french silk pies I am baking!0 -
Saving the recipe for later! Yummy!0
-
YUM! I love pumpkin and will have to save this recipe!0
-
This sounds like a real treat! I can't wait to try it. There's sugar free cool whip too.0
-
This sounds yummy!!0
-
bumpity bump bump!!!0
-
Bump0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.9K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 415 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions