Garden Vegetable Soup (aka 0 point soup)

Garden Vegetable Soup (aka. Zero point soup)



2/3 cup sliced carrot

½ cup diced onion

2 garlic cloves, minced

3 cups fat-free broth (any flavor)

1 ½ cups diced green cabbage

½ cup green beans

1 TBSP tomato paste

½ tsp dried basil

¼ tsp dried oregano

¼ tsp salt

½ cup diced zucchini



Spray a large saucepan with nonstick cooking spray, heat.

Saute the carrot, onion, and garlic over low heat until softened, about 5 minutes.

Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil.

Reduce heat; simmer, covered about 15 minutes or until beans are tender.

Stir in zucchini and heat for 3-4 minutes.

Serve hot.