Poll: dyou eat cheese?
Options
amandakev88
Posts: 328 Member
why or why not?
i had 2 small pieces [about 40g 150 cals] today cause i hadnt really found anything else with quick protein.
i had 2 small pieces [about 40g 150 cals] today cause i hadnt really found anything else with quick protein.
0
Replies
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I could not live in a cheeseless world.0
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Umm... yes? Unless you're lactose intolerant or something, there's no reason to cut the cheese.
Ha. I just made a joke without intending to. Hehehehe.0 -
Daily...because I love it, and refuse to cut something out that I love.0
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Cheese makes gag unless is pepperjack.0
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YUP. I use a lot less than I used to, though.0
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Yes, because the endless varieties and food alterations they each individually offer make the world a wonderful place.
Almonds are another great fast protein if you aren't allergic.0 -
Every day.
Because I will not give it up!0 -
Yes. Because a world without cheese is not a world worth living in.0
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Yes, most days. It's one of my favourite foods. I keep it to sensible portions though.0
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Rarely, for no other reason than I don't like most cheeses. Can't beat a good fresh mozzarella, though.0
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Every day
I love cheese - I work some into my calories every day, whether its a Babybell as a protein snack or on cauliflower with chicken for dinner.0 -
I would die without cheese. I'm pretty sure of that.0
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Yes. Because a world without cheese is not a world worth living in.
This!0 -
Yes! Full fat (none of that fat free garbage)0
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YES everyday....
cant live without it.0 -
on the daily! it's a good source of protein, natural fats, and taste.0
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My body is 50% cheese at any given time.
The other 50% is red wine...0 -
In small doses I like cheese.
I always had this weird thought though that melted cheese is more unhealthy than cold cheese, so melted cheese makes me feel sick.0 -
YUP. I use a lot less than I used to, though.
This. I was honestly never a massive eater by most standards, just ate the wrong stuff...but my portion sizes when it came to cheese were WAY too big. I would eat 3 oz of cheddar like it was nothing (with 5 wheat thins and an apple) and if I made a homemade large pizza I probably stuck 3 cups of mozzarella on it.
Now due to MFP and my husband's good example, I use a light hand with the cheese. I can still have it almost every day. Just not huge amounts!0 -
Sometimes I do.
I usually get the little sticks. Right now I have a sharp cheddar.
But I don't eat it all the time.0
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