Healthy fish and chips =)

Serves 2

2x Tuna Steak
1x Ainsley Harriot Flavoured Cous Cous
2x Sweet Potato
1 tsp Sunflower Oil


#Preheat the oven to 200 degrees

#Slice or Chip the Sweet Potato and place in a freezer bag
#Add the oil to the bag and seal. Toss the potatoes in the oil until coated
# Place on an over tray in oven

Meanwhile....
#Make the cous cous as instructed on the packet.
#Coat the tuna steaks with the cous cous
#Place on another oven tray and bake until golden