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    Avocado Suggestions?

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    Replies

    • Posts: 799 Member
      I love baking an egg right on top of one.
      http://www.fitsugar.com/Baked-Eggs-Avocado-Recipe-30787252

      I also love adding some to quinoa or rice.
    • Posts: 510 Member
      I like it with stuffed with pico de gallo or salsa. Also baked avocado fries with panko breading are fantastic. I like it on sandwiches too.
    • Posts: 9 Member
      You could mash them up, mix in a little Greek yogurt for creaminess, and add 1 packet of ranch seasoning. It's a great dip for veggies or pita chips.
    • Posts: 5,379 Member
      bump
    • Posts: 107 Member
      I love avocados. I put them atop veggie omelets, healthy homemade burritos with black beans and butternut squash or atop mexican rice dishes. I also make guacamole with natural salsa and garlic powder mixed in with a little salt. If I don't have salsa, just a little salt and garlic powder tastes devine. Sometimes I crisp up a brown rice tortilla in a pan with olive oil spray and cut it into wedges. Then I spread the avocado on top.
    • Posts: 498 Member
      1. With a spoon.
      2. Mashed into guac (my guac is garlic powder, hint of salt, red pepper, chili powder, splash of cholula, onion powder)
      3. Diced up and on top of scrambled eggs
      4. Spread across toast
      5. Integral part to the best sandwiches ever (meat, cheese, bread of choice + sliced or mashed avocado)

      Last night, I made a chicken and sweet potato stew that was super easy and awesome and had a bit of a "Mexican" flavour vibe to it, so when I dished it out, I put chunks of avocado on top too.
    • Posts: 357 Member
      I haven't read through all the responses so I apologize for any repeats. Here are some of my favourite ways to eat avocado...

      - Cut in quarters and topped with a scoop of tuna salad, surprisingly tasty combo!
      - Diced up and added to salads
      - Mashed up and mixed in with cottage cheese and some pepper
      - Sliced up with a light dusting of salt, salt brings out a stronger flavour
      - Guacamole, yum!
      - Sandwiches
    • Posts: 39 Member
      half an avocado, remove the pit. scoop out a little from each side and crack an egg into each half.. bake or broil until egg is desired doneness. Top with shredded basil and salt/pepper
    • Posts: 39 Member
      wow, there are some great sounding recipes here!
    • Posts: 103 Member
      i love avocado on soca crackers with fresh squeezed lemon. Add them to Pico de Gallo salsa. Mash them up as a pasta sauce.
    • Posts: 35 Member
      My husband and I do the same thing...we call it "avocado toast"! Toasted bread (Ezekiel) with avocado, tomato, and freshly ground pepper...yummm
    • Posts: 19 Member
      I love to flavor my avocado with sea salt and course black pepper, smash it all up with some salsa and use romaine lettuce leaves in the place of chips. LOVE it.
    • Posts: 20 Member
      I used to HATE avocados...I think it was a texture thing. But my favourite way to eat it is on a thin slice of sourdough toast with 0.5 table spoon of cream cheese then chopped avocado then salt & cajun seasoning. It sounds weird but the flavours are amazing...the salt really goes well with avocado!!!
    • Posts: 1,139 Member
      http://www.foodonthetable.com/recipes/341775-vegetarian-tostadas-with-avocado

      This. most definitely this. it's the reason i buy avocados.
    • Posts: 105 Member
      Egg, ham, cheese and avocado slices on whole wheat toast. Mmmmm.
    • Posts: 100
      avocado, liitle soy sauce, tabasco, saltines, eat ...mmmmmmm
    This discussion has been closed.

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