The GOAT Oatmeal

fishnbrah · January 2014

let me tell you about this if it hasnt been mentioned already. oatmeal + milk + sugar free fat free pudding. its good hot or cold. if i have room in my cals i add peanut butter. usually put in the fridge or freezer for a little bit so its like dessert. substitute regular milk for almond milk if you want to save some cals.

kelly_c_77 · January 2014

Dry pudding mix?

licktat · January 2014

I am a bit confused too. But my guess is that he makes the oatmeal as directed, then mixes in premade pudding. Sounds delish!
Fish mentioned using almond milk too. I want to tell you all the basic almond milk, ( not flavored) is a great sub for water or milk in oatmeal. It is low cal, adds a nice background flavor, and best of all it doesnt leave scum in the pan like milk does.
I make a variation.... I make my oatmeal with almond milk, and add a dollop of honey Greek yogurt and a little brown sugar. I tastes like a dessert!

fishnbrah · January 2014

Dry pudding mix?

ya, make oatmeal as you normally would then add the pudding mix. might have to add some more milk to get desired consistency.

nodson · January 2014

Tried this this morning with cheesecake pudding mix, PB2, semi sweet chocolate chips and chia seeds. Damn good.

ladyace0007 · January 2014

This sounds like overnight oats: equal parts oats, yogurt, and milk. Sit it in the fridge overnight, then add whatever toppings your heart desires in the morning. Good stuff.