Parmesan Baked Chicken Breasts
HealthyChanges2010
Posts: 5,831 Member
Parmesan Baked Chicken Breasts
Prep Time: 7 mins
Cook Time: 26 mins
Total Time: 33 mins
Ingredients
1/3 cup(s) bread crumbs, Italian-style
1/4 cup(s) cheese, Parmesan, grated
1/4 teaspoon pepper, black 2 clove(s) garlic, pressed
2 tablespoon oil, olive
24 ounce(s) chicken breast halves, 4 (6-oz) skinless, boneless breasts
cooking spray
1/2 cup(s) spaghetti sauce, fire-roasted tomato-and-garlic pasta sauce (such as Classico), warmed
Preparation
1. Preheat oven to 425°.
2. Heat a large baking sheet in oven for 5 minutes.
3. Combine first 3 ingredients in a shallow dish.
4. Place garlic and oil in a small glass bowl, and microwave at HIGH 30 seconds or until warm and fragrant.
5. Dip chicken in garlic oil; dredge in breadcrumb mixture. Coat preheated baking sheet with cooking spray, and place chicken on pan. Coat chicken with cooking spray.
6. Bake at 425° for 25 minutes or until done and golden. Serve with pasta sauce.
Yield: 4 servings (serving size: 1 chicken breast half and 2 tablespoons pasta sauce).
Nutritional Info (Per serving):
Calories: 295
Saturated Fat: 2g
Sodium: 388mg
Dietary Fiber: 0.5g
Total Fat: 10g
Carbs: 7g
Cholesterol: 101mg
Protein: 41.5g
Carb Choices: 0.5
Prep Time: 7 mins
Cook Time: 26 mins
Total Time: 33 mins
Ingredients
1/3 cup(s) bread crumbs, Italian-style
1/4 cup(s) cheese, Parmesan, grated
1/4 teaspoon pepper, black 2 clove(s) garlic, pressed
2 tablespoon oil, olive
24 ounce(s) chicken breast halves, 4 (6-oz) skinless, boneless breasts
cooking spray
1/2 cup(s) spaghetti sauce, fire-roasted tomato-and-garlic pasta sauce (such as Classico), warmed
Preparation
1. Preheat oven to 425°.
2. Heat a large baking sheet in oven for 5 minutes.
3. Combine first 3 ingredients in a shallow dish.
4. Place garlic and oil in a small glass bowl, and microwave at HIGH 30 seconds or until warm and fragrant.
5. Dip chicken in garlic oil; dredge in breadcrumb mixture. Coat preheated baking sheet with cooking spray, and place chicken on pan. Coat chicken with cooking spray.
6. Bake at 425° for 25 minutes or until done and golden. Serve with pasta sauce.
Yield: 4 servings (serving size: 1 chicken breast half and 2 tablespoons pasta sauce).
Nutritional Info (Per serving):
Calories: 295
Saturated Fat: 2g
Sodium: 388mg
Dietary Fiber: 0.5g
Total Fat: 10g
Carbs: 7g
Cholesterol: 101mg
Protein: 41.5g
Carb Choices: 0.5
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Replies
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bump0
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mmmmmmmmm... sounds fabulous!0
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Thanks the chicken recipe looks good. Always looking for more inspiring friends.0
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Bump0
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Totally planning on making this for supper tonight!0
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:bigsmile: I love chicken and pasta....bumping this to make later0
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BUMP...SOUNDS DELISH!!0
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Wow that sounds fantastic!! Thanks! :flowerforyou:0
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sounds yummy!!!0
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bump0
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bump0
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Will definitely give this a try! Thanks.0
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I made this for dinner tonight. Everyone loved LOVED loved it. My 4 year old daughter asked if we could have it again for dinner tomorrow night.
Thanks for posting it.0 -
I made this for dinner tonight. Everyone loved LOVED loved it. My 4 year old daughter asked if we could have it again for dinner tomorrow night.
Thanks for posting it.0 -
i made this last week and it was a HUGE hit!!! all 4 kids loved it!!!0
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bump:flowerforyou:0
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bump!0
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I made this last night....deeeelish! I didnt' have any fresh garlic so I just put garlic powder in the oil and heated it and I did 1/2 italian bread crumbs and 1/2 panko, to give it a little more crunch. YUMMO! :drinker:0
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This is my favorite recipe posted so far!!!0
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Yum!0
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i'm making this tonight!!!0
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I didnt have enought bread crumbs so I replaced them with crushed up Low Fat Goldfish Crackers.
Yummy yummy.
Thanks0 -
bump
What is "bump"???0 -
bump
What is "bump"???0 -
i am eating this as i type this.
WOW.
i didn't have breadcrumbs, so i made some out of a couple slices of ancient grains bread and added some dried parsley and oregano.
all i have to say is i'm glad i made 5 chicken breasts!
om nom nom0 -
Looks yummy!0
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Bump0
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Bump :-)0
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Guess what's for supper tonight kids!
Thanks so much for this recipe - I've done variations for 'faux fried' chicken as well0 -
Made this tonight for some friends and myself. We had it with a small amount of whole wheat linguini. It was a win!0
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