I have 10 egg yolks in my freezer...what can i do with them?

Pavlova! Yum!

This was what I was going to suggest!

try making some mayonnaise!

Old Fashioned (Bourbon & Orange) Ice Cream: http://www.seriouseats.com/recipes/2012/07/old-fashioned-bourbon-and-orange-ice-cream-recipe.html?ref=thumb

Key lime pie (several of them)

Omlette?

Pavlova! Yum!

Isn't that egg whites?

Doh! Yes you're right - I'm so tired. Lol they will make a fab rich omelette :-)

Hair conditioner, maybe. If you plan to prepare something edible, you need to get them out of the freezer, though. They should be stored in a bowl with water and covered in the fridge. They only keep for a day or two. Google egg yolk recipes. It's a common question due to egg whites only being used in other recipes.

Pavlova! Yum!

Isn't that egg whites?

Doh! Yes you're right - I'm so tired. Lol they will make a fab rich omelette :-)

Lol! I did the same thing too! I would second mayo or you could try custard. I've never been brave enough for that.

I changed to Egg Beaters so I could have eggs that were better for me, and I didn't want to mess with the yolks

throw them away?