How to get use to the taste of avocados

Lime, coriander (Cilantro) and chilli. I'm not a huge fan of them, but with those three things, they are amazing.

Not yet, not yet, not yet, not yet, NOW, too late.


-Avocados.

Sprinkling them with a little sea salt makes ALL the difference for me. It really brings out the flavor. Otherwise, avocados just taste like a pile of mush. I love them when properly ripe and with salt, though. If they are not the right level of ripeness, they can taste like soap to me.

I definitely acquired the taste for avocado when I started to enjoy guacamole. I hate it when it's mashed into a pile of goo, but when they are chopped of pieces of partly smashed avocado, especially when mixed with some pico de gallo alongside some Mexican rice, that's when avocado is at its best!

Avocado ice cream is to die for.

Once upon a time, I despised avocados. Don't even try to push guacamole over on me. Tried it - hated it. Then one day at a restaurant in the middle of nowhere, I tried this guacamole, literally on a dare from my wife, and it tasted like nothing I'd ever had before. Turns out, homemade guac tastes so much better than the pre-made garbage. I was hooked. Eventually I grew to like avocados on pretty much anything. Now, home made guac is a family staple. But I still can't stand the pre-made stuff.

I don't know, maybe you just haven't liked the stuff you've already tried? Has it all been pre-made? Have you used fresh avocados? If you've worked with the fresh avocados and you still don't like them, there probably isn't much you can do about it. If you don't like something you simply don't like something, and that's Life. We could probably share a million recipes with you, and in the end they'd all still taste like avocados. Drat!

Oh well. Good luck figuring it all out.

Avocados, you either hate them or love them. There is no inbetween. I love love them. Anyone looking at my diary can see that! LOL. But, don't force yourself if you don't enjoy it. You can get the same nutrients somewhere else.

Can I have the rest of that avocado?

I don't eat avocados often but once I decide to have one, I blend fully ripe avocado with one whole lemon and sprinkle some dark chocolate chip or crushed nuts on top. It turns out a very tasty and healthy dessert.

add avocado to basil pesto using less olive oil ... add to pasta ( add some lemon or lime ) There are lots of avocado with pasta recipes.

I have always loved avocados, but when I was pregnant with my first daughter the smell of them was as gross as the thought of eating one. After she was born, I loved them again. My daughter, on the other hand, has disliked the flavor all of her life. Some things are just genetic!

If you want to give it another try, find the packets of flavored dip seasonings and choose your favorite. Mashed avocado is creamy and can be used as a base to make a dip or spread in Ranch or French Onion or whatever flavor you choose.

Eat something else that you enjoy the taste of rather than trying to make yourself enjoy something that you obviously don't.

^This.

Mix it into egg salad

Haven't tried this...thanks! I use it instead of mayo in tuna salad, though, with a bit of lemon or lime juice. And I love it sliced on toast with tomato and bacon, with a little salt and pepper.