How many calories is the bagel after you scoop it?

Options
2»

Replies

  • dawLs
    dawLs Posts: 84
    Options
    you could probably make croutons with the guts...
  • ohheyy125
    ohheyy125 Posts: 295 Member
    Options
    you could probably make croutons with the guts...

    Or throw it in soup =)
  • ohheyy125
    ohheyy125 Posts: 295 Member
    Options
    I don't really like all that bagal breading either...

    So you can look at the pile of bread you got as compared to the bagal you have left and are going to eat... if they're about the same then its half.. if its bigger than maybe you have one third or a quarter left.. or maybe that is how much you scooped out.

    Yeah that's true, I could just eyeball it and hope for the best. Maybe underestimate what I take out so I don't end up eating extra calories
  • ohheyy125
    ohheyy125 Posts: 295 Member
    Options
    Why don't you just eat half the bagel?

    Because she's making a sammich. A sammich isn't a sammich if the top is missing. I don't care what anyone says.


    Haha =)
  • ohheyy125
    ohheyy125 Posts: 295 Member
    Options
    Anyways, thanks everyone! I'm sure I'll like the bagel thins, but there's just something about fresh bagels that I love so much!
  • ValGogo
    ValGogo Posts: 2,168 Member
    Options
    Because the idea is to have a "bagel" not a slice of bread. Duh! Haha. They are apples and oranges. I guess you're not a New Yorker. :)
  • ValGogo
    ValGogo Posts: 2,168 Member
    Options
    Finally someone who understands. I'm a New Yorker. A "REAL" New Yorker, born and raised. Although the whole bagel is delicious (and it HAS to be a boiled bagel, not a roll with a hole in it GRRR), the outer shell is the really special part. The crisp bottom, the chewy yummy top. I hate to throw out the inside but if I have to choose, I like the outer part rather than the inner part.
  • wonderbolt_in_training
    wonderbolt_in_training Posts: 24 Member
    Options
    Drooling!! Will you share your chicken salad recipe? :) Pretty please?
  • Greytfish
    Greytfish Posts: 810
    Options
    why are you doing that? such a waste of food... they have bagel thins now.

    Not necessarily a waste. It's only wasteful of you put it down the garbage disposal.

    I've done this with a bagel when other options weren't available (all day seminar where I couldn't leave to get lunch and wasn't permitted to bring food in) and stuffed it with some good protein. It will actually hold a good amount more of tuna or shrimp salad.

    The scooped out bread went to the birds, so nothing wasted.
  • J72FIT
    J72FIT Posts: 5,948 Member
    Options
    Canoe it and keep the calories the same... instant deficit.

    Let the insides go stale then make breadcrumbs out of them for later use...
  • 130annie
    130annie Posts: 339 Member
    Options
    Weight it....About 50 calories per ounce.....
  • eldamiano
    eldamiano Posts: 2,667 Member
    Options
    I would say less than 300 (what kind of question is this?)
  • cookiealbright
    cookiealbright Posts: 605 Member
    Options
    I think 150 calories would be a good guess.
  • neanderthin
    neanderthin Posts: 10,017 Member
    Options
    You would have to weight it before and after, never saw two bagel brands that looked the same.
  • HikerRR50
    HikerRR50 Posts: 144 Member
    Options
    1st world problem
  • nilbogger
    nilbogger Posts: 870 Member
    Options
    Now I want a bagel.
  • craftywitch_63
    craftywitch_63 Posts: 829 Member
    Options
    Why don't you just eat half the bagel?

    Because she's making a sammich. A sammich isn't a sammich if the top is missing. I don't care what anyone says.

    Yeah ^^^^ :bigsmile:

Categories