TUNA
carriern2006
Posts: 15 Member
Hey everyone! I am a lover of tuna but I have trouble eating it dry. I always put mayo in it and I am not a light mayo or miracle whip fan. I was just wondering what other people do with their tuna to make it moist and still great tasting! I recently bought the ranch tuna thinking it would help by not needing mayo and it wasnt terrible but I was disappointed in the actual herb taste they chose. :flowerforyou:
0
Replies
-
I add a little 0% fat greek yoghurt to mine!0
-
I just add the mayo and count it in my day :happy:0
-
I add lime juice to mine and then a dash of chilli jam (only a dash)...gives it some zing too!0
-
Mayo, Cream of Mushroom, Cream of Chicken....
Doesn't matter, just log whatever you use though!0 -
I just add the mayo and count it in my day :happy:
Yup. I don't think there's such a thing as good tuna without mayo. :laugh:0 -
I add a little 0% fat greek yoghurt to mine!
this- I hate mayo- this has been the best "swap" I've every made. Love it.0 -
Try the tuna in the bag it's pretty good.0
-
I tried replacing my mayo with some mashed up avocado--wasn't bad!0
-
You could try adding vinegar or Worcester sauce.0
-
I put 1/2 an avocado (roughly chopped- not mashed) and 1/2 cup of cottage cheese, and some days a tablespoon or two of hummus to a can of tuna. Not fantastic to eat every day, but I actually kind of like the flavor and texture.
Oh- and I've added some salsa (very low cals) just to give it some moisture and flavor. Again, not fantastic, but better than raw tuna and easy for a quick snack.0 -
I just add the mayo and count it in my day :happy:
THIS. Tuna is so yum with Mayo. Personally I like the Helmann's with Canola oil, I just weigh it and add it in. I'm not skipping my yummy mayo.0 -
I either eat it plain w/some pickles or pickle relish, add mustard, or add avocado.0
-
I just add the mayo and count it in my day :happy:
This.
You could also add avocado, but the calories are about the same. A little mayo won't kill you.
Rigger0 -
I just add the mayo and count it in my day :happy:
Yeah me too. I find other ways to cut calories but doing without mayo in my tuna isn't one of them. LOL.0 -
I add no-fat, low sodium cottage cheese to mine!0
-
I like red wine vinegar and some fresh herbs. Parsley, cilantro, chives or dill is nice.0
-
I used to mix it with olive oil and chili powder0
-
For sandwiches, try subbing mango juice for mayo.0
-
I add it to peppers, onions, garlic, chilli and a bit of tomato puree, it is lovely!0
-
Balsamic vinegar, a bit of red onion, and just a touch of olive oil. Got used to my grandmother just doing onion and vinegar with tonno for my grandfather. If you go for tuna packed in water, the olive oil is nice for the mouthfeel, because with just vinegar it still has a kinda dry mouthfeel.
However, I can eat it straight out of the can and be happy too0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.9K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 415 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions