We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Body Fat % Goals, Macros to match

Cueball55
Cueball55 Posts: 152 Member
edited February 13 in Food and Nutrition
So as opposed to "weight loss" goals, I have BF% goals. Hoping to get into the 10-13% area.

My last caliper measurement was last year and came in at 21.74%

My feeling is I'm lower than that at this point, but I haven't been measured since.

Realizing that there are a number of factors that contribute to the ultimate result, I'm posting this specifically asking about macro splits to assist in achieving this, especially as I get closer to my goal.

My current settings are 35/25/40 (carb/fat/protein)

I don't always hit my macros, and if I am over, it's typically on Fat and Protein.

So does this macro split have anything to do with BF%? Or is it just a matter of continuing as I go?

Should I be trying harder to hit my fat macro to help out, or is this related at all?

Thanks all for your input.

Replies

  • Cortelli
    Cortelli Posts: 1,369 Member
    I think your macros are fine. BF% will come down as fat is lost or muscle added. Given you are in a deficit, you're really not going to be adding any muscle - so that leaves fat loss as the goal while preserving all the muscle you currently have. Eat at a calorie deficit, hit your protein targets, do resistance training (weights). You are on your way - good luck!
  • Cueball55
    Cueball55 Posts: 152 Member
    Awesome! Thanks for that... anyone else have any input?

    Is it myth or truth that a diet higher in fat content (whether that be saturated or unsaturated fats) contributes more, less or the same to ultimate Body Fat content?
    (assuming already that I am eating at a caloric deficit)


    Thanks
  • Cueball55
    Cueball55 Posts: 152 Member
    Especially when I'm looking at a BF% of 10-13
This discussion has been closed.