cottage cheese with...???

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Replies

  • 1pandabear
    1pandabear Posts: 336 Member
    Cottage cheese with black pepper is a delicious topping for a baked potato, especially good if the potato skin is toughened in baking.
  • mndavid
    mndavid Posts: 20
    I tried it with scrambled eggs. Love that suggestion.

    It looked like a runny mess while cooking, but came out great.
  • Jen800
    Jen800 Posts: 548 Member
    bump
  • amindyleigh
    amindyleigh Posts: 17 Member
    I love cottage cheese with sunflower seeds, some berries and a touch a natural maple syrup. soo good! I think I found the recipe in clean eating magazine.
  • BigSky2
    BigSky2 Posts: 1 Member
    A favorite of mine is horseradish with cocktail sauce mixed into the cottage cheese!
  • wiechman
    wiechman Posts: 4 Member
    I will add my yogurt with it. Gives it flavor and makes it more tolerable. Sometimes add granola to this mix. Lately I have been grinding up Fiber One cereal and adding 1/8 - 1/4 c. to my cottage cheese.
  • amm8589
    amm8589 Posts: 55 Member
    4 ounces cottage cheese plus 1 tablespoon pumpkin, 1 packet stevia, pumpkin pie spice. Mix together, enjoy!
  • IWILLBelieveAchieveInspire
    IWILLBelieveAchieveInspire Posts: 218 Member
    I rinse and drain my cottage cheese so it's just the curds left then add one pkg of french vanilla splenda and some sliced strawberries. Tastes very much like strawberry cheesecake to me. Nice sweet treat.
  • drangonfly2323
    drangonfly2323 Posts: 197 Member
    My grandma use to make a jello with half pears in it and then once it set served it with cottage cheese. I loved it growing up but I havent had it in a very long time.
  • SephiraRose
    SephiraRose Posts: 766 Member
    If you want a sweet treat add cinnamon and a pack of stevia.
  • sjrja
    sjrja Posts: 24 Member
    I like to keep it savory and think of it as a sour cream substitute. I put it on a baked potato with chopped fresh tomatoes or salsa. I also use it as a dip - stir in some chopped olives or use a little olive tapenade - and then I like to dip Triscuit thins - a very filling snack!

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