Heavy Weight (aka stuffed deep dish pizza)

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2

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  • Candi_land
    Candi_land Posts: 1,311 Member
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    2vmizb5.gif


    So...is that corner of your floor ready for me yet?!
  • ScientificExplorerGirl
    ScientificExplorerGirl Posts: 535 Member
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    Yum; thanks for the recipe!!
  • snowflake954
    snowflake954 Posts: 8,399 Member
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    bump!!!!!!!!!!!!!!!!!!:love::love: :love:
  • PikaKnight
    PikaKnight Posts: 34,971 Member
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    *bumping because I feel this deserves much more attention then some nutella :tongue:
  • MiloBloom83
    MiloBloom83 Posts: 2,723 Member
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    this looks great but......is there no...cauli... eh nevermind.


    it does indeed look authentic.
    source: also from chicago area.


    Was coming in here to ask how much cauliflower it takes to make the crust...













    NOT srs...
  • PikaKnight
    PikaKnight Posts: 34,971 Member
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    this looks great but......is there no...cauli... eh nevermind.


    it does indeed look authentic.
    source: also from chicago area.


    Was coming in here to ask how much cauliflower it takes to make the crust...













    NOT srs...

    cm-39268-050cb463153f8a.jpeg
  • Tomtomtomfitz
    Tomtomtomfitz Posts: 13 Member
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    bump for this recipe! thx!
  • LolBroScience
    LolBroScience Posts: 4,537 Member
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    macros on it?

    edit * my bad - i just saw the macros and cals.

    Carry on!
  • qtgonewild
    qtgonewild Posts: 1,930 Member
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    omg times like these i really wish i knew how to cook. even following a recipe i cant.
  • cardsfanlv
    cardsfanlv Posts: 110 Member
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    Oh My. Maybe once I hit my goal weight. Although I don't like sugar in my pizza sauce.
  • tedrickp
    tedrickp Posts: 1,229 Member
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    amore.gif
  • calibriintx
    calibriintx Posts: 1,741 Member
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    macros on it?

    edit * my bad - i just saw the macros and cals.

    Carry on!

    Yeah, macros don't seem to add up but I don't have time right this sec to figure out which ingredient was entered wrong in the database. Will try to do it later.
  • LolBroScience
    LolBroScience Posts: 4,537 Member
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    ^ no biggie, I was just curious as to a ballpark. I've been wanting to devour an entire deep dish lately so I've been looking for decent recipes that balance good macros. I could fit this whole puppy in and then some, so i might give it a whirl.
  • ethompso0105
    ethompso0105 Posts: 418 Member
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    Oh yum!!!
  • Marcolter
    Marcolter Posts: 103 Member
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    I went to Chicago and ate one of their original deep dish pizza with all meaty stuff like sausage and pepperoni tons of cheese and crust.. I would never eat one again. It was so grossly heavy on the stomach I felt like I needed a colan cleanse that night. I guess from my area ( Metro Detroit ) we favor the thin crust type. NY style I like better. Actually I think COSTCO pizza is great, greasy but great. Guess I am not a deep dish type.
  • PikaKnight
    PikaKnight Posts: 34,971 Member
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    ^ no biggie, I was just curious as to a ballpark. I've been wanting to devour an entire deep dish lately so I've been looking for decent recipes that balance good macros. I could fit this whole puppy in and then some, so i might give it a whirl.

    ^Agree. Not a "huge" deal seeing as many of us will end up using our preferred sauces, cheeses, and including/excluding things. It's a decent ballpark figure :D
  • RivenV
    RivenV Posts: 1,667 Member
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    I need this
    giphy.gif
  • ndwildbill
    ndwildbill Posts: 74 Member
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    bump, cuz it looks great!
  • zyxst
    zyxst Posts: 9,135 Member
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    218089__safe_fluttershy_animated_shipping_image-macro_discord_spoiler-s03e10_keep-calm-and-flutter-on_discoshy_50fb6c28a4c72d102200039a.gif.gif
  • RivenV
    RivenV Posts: 1,667 Member
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    this looks great but......is there no...cauli... eh nevermind.


    it does indeed look authentic.
    source: also from chicago area.


    Was coming in here to ask how much cauliflower it takes to make the crust...













    NOT srs...

    cm-39268-050cb463153f8a.jpeg
    Oh-you-Dog.jpg

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