Sauce Ideas...?

misshalll · February 2014

Hey all... got pork medallions for dinner and a few lovely calories left.

Any suggestions for a delicious and fairly healthy sauce I could add to make it tasty?

zivasak · February 2014

http://eatdrinkpaleo.com.au/paleo-satay-sauce-with-cashews/

pandorakick · February 2014

With pork I love mustard, so I would personally just marinate the medallions in mustard before baking. If you really want a sauce you could make a light roux and flavour it with mustard.

misshalll · February 2014

What sort of mustard would you use? ....I'm abit anti-english mustard. Maybe French mustard?

misshalll · February 2014

http://eatdrinkpaleo.com.au/paleo-satay-sauce-with-cashews/

That sounds delicious! Although surely lots of calories? Look difficult to calculate.

pandorakick · February 2014

Whatever the kind of mustard you like! I usually have the very spicy Zaanse Mosterd, but Dijon or tarragon mustard are also very good.

Sauce Ideas...?

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