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Sooo, What's for dinner? Chime in?

ShredEdde
Posts: 21 Member
Trying to decide what to cook tonight… What's your favorite go to dinner?
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Replies
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Stir fry with brown rice is my go-to, but tonight I had ground turkey pasta sauce with quinoa spaghetti.0
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Spiced potatoes, roasted asparagus, marinated London Broil sliced and served up like steak.0
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No idea.... really it comes down to turkey pie or ravioli. Not the healthiest of things but i'm in my madness time. lol. What that means, i don't know.0
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My most frequently had meal, tends to be poached salmon fillet with lemon and herbs, baked sweet potato with butter and some combination of vegetables. Sometimes I add an avocado also.
But tonight I got more adventurous and had these puy lentils in some sort of mushroom sauce with my salmon.
I also like having organic veggie sausages with baked potato and veggies or beans and rice. I tend to keep things simple since I don't cook yet.0 -
I had 3 links turkey sausage, 1 egg on a slice of Italian toast.0
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Fried eggs, sausage & hash browns.0
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Tonight I'm having steak, with some broccoli on the side.0
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Tonight I am having brown rice, mixed veggies and I'm grilling steak.0
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My go to is pick protein from the freezer and a vegetable from the fridge. I try to keep ground turkey in the freezer because I can pull it out, brown it and mix a veggie: usually either spaghetti sauce or cabbage and onions.
Tonight: roasted turkey breast and green beans.
Tomorrow: Chicken and spaghetti squash, hopefully with home made pad thai sauce (wish me luck)0 -
Tonight is roast slow cooked with onion and mushrooms, with mashed potatoes and some kind of veggie(not sure which yet).0
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Winner winner chicken salad dinner.0
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Chicken, sweet potatoes & green beans0
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I had chicken, lima bean and brussels sprouts. I shop for 2 week intervals so the first week I eat all my fresh vegetables and the second week I eat frozen. had it been my fresh chicken week I would have had Chicken Mole with a squash, tomatoe, onion concoction covered with cheese placed under broiler to brown after I sauted the fresh vegetables of course. I have to say I like fresh week much better than frozen week.0
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chicken breast diced, browned in olive oil, mixed with angel hair pasta and alfredo sauce and broccoli (the broccoli mixed in with all that, for mine; everyone else here will prob have the broccoli on the side).0
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My goto dinner is chicken with either a salad or other type of veggie on the side..0
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steamed Portobello and oyster mushrooms, spinach, carrots and red pepper all in arabbiatta sauce. Its easy and delicious!0
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Leftover Skinny Taste Stuffed Pepper Soup minus the rice. OMG yum!0
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Between work and an evening meeting, I'm a bit pressed for time tonight, so it's a Sammie night. Turkey breast, pepper jack cheese, and a "short smear" of honey mustard on toasted Dave's Killer Bread, thin. (70 cals per slice...fits into my macros today!)0
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Stir fry with brown rice is my go-to, but tonight I had ground turkey pasta sauce with quinoa spaghetti.
that sounds delish!0 -
tonight is pork, stuffing, spinach and cauliflower "mashed potatoes" its not my healthiest but it yummy and i kept the portion small :drinker:0
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I had 3 links turkey sausage, 1 egg on a slice of Italian toast.
This is my breakfast almost every morning EXCEPT I have a slice of the Dave's Killer Bread, thin, toasted. Great minds think alike!0 -
Hi my name is Mary I started this calorie counter on 2/4/14 ,I was 144.8 did my best ,today I wieght 146.8 I am sooo mad and sad, any help Please.:brokenheart:0
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Tonight it's roast pork loin with some barbecue sauce, salad of mixed greens, fresh blackberries, pecans, dried cranberries, orange zest and a hint of sweet chili, and roasted (baked) sweet potato with butter pat and crystallized ginger spread.0
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Tonight I mixed 1/2 cup of chili beans with a Morningstar chipolte bean burger, for desert a orange. The chili was pretty good actually, cause I had no idea how it would taste.0
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Subway (because we both had to work late) and a hard boiled egg. God I feel like I am in grad school again.:laugh: If I am still hungry later, romaine lettuce salad with a little (measured) cheese.0
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