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Oatmeal Applesauce Muffins
Replies
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bump for later0
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Do the muffins have to be refrigerated since they have the apple sauce surprise center which is probably perishable at room temperature?0
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Here is how mine turned out! Bratgrr1 suggested sprinkling with cinnamon sugar and I did that but before I did make a little slit, in the top of each muffin, and put just a tish of applesauce in the slit then sprinkled each one with the cinnamon sugar. I too used artificial sweetener and skim milk and put a teaspoon of both vanilla and cinnamon, in the batter mix. I did make them with the paper liners and just like bratgrr1 found the liners did not come off real easy. (although I suspect that after refrigerating they might peel off a little easier.) I got 14 from my batch. They are fantastic and I think just that little bit of applesauce, on the top of each muffin, with the cinnamon sugar, helps add a little sweetness.0
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Here is how mine turned out! Bratgrr1 suggested sprinkling with cinnamon sugar and I did that but before I did make a little slit, in the top of each muffin, and put just a tish of applesauce in the slit then sprinkled each one with the cinnamon sugar. I too used artificial sweetener and skim milk and put a teaspoon of both vanilla and cinnamon, in the batter mix. I did make them with the paper liners and just like bratgrr1 found the liners did not come off real easy. (although I suspect that after refrigerating they might peel off a little easier.) I got 14 from my batch. They are fantastic and I think just that little bit of applesauce, on the top of each muffin, with the cinnamon sugar, helps add a little sweetness.0
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bump0
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Bump!!0
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Bump! I'm always trying new low-fat baked goods. Unfortunately they usually taste low-fat! Hope these are different0
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Bump! This sounds delicious and so loving the 70 calories a serving
Thank You
:flowerforyou:0 -
Definitely gonna give these a try this week!0
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Bumping for later! Thanks for sharing!0
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Bump.... im going to the store right now to get the ingredients that I dont have here at home. Thanks!!0
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I LOVE how 2 of us (in addition to the op) went out and baked these asap after they were posted and took photos. LOVE, LOVE, LOVE, photos with my recipes, I never post a recipe on MFP without one. I have a book I’ve made with about 40 recipes now that I tweeked from unhealthier versions, calculated WW points and took a photo of. It’s my pride and joy hobby
Glad to see some like-minded people are out there.
I love your idea of making your own recipe book with pictures!0 -
I LOVE how 2 of us (in addition to the op) went out and baked these asap after they were posted and took photos. LOVE, LOVE, LOVE, photos with my recipes, I never post a recipe on MFP without one. I have a book I’ve made with about 40 recipes now that I tweeked from unhealthier versions, calculated WW points and took a photo of. It’s my pride and joy hobby
Glad to see some like-minded people are out there.
I love your idea of making your own recipe book with pictures!
It’s getting huge now and is so fun! I will be posting my dessert creation from tonight in 2 minutes here on MFP and its going in the book!0 -
bump... for later0
This discussion has been closed.
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