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Oatmeal Applesauce Muffins

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Replies

  • RoadsterMomma
    RoadsterMomma Posts: 161 Member
    bump for later
  • DawnOf1969
    DawnOf1969 Posts: 726 Member
    Do the muffins have to be refrigerated since they have the apple sauce surprise center which is probably perishable at room temperature?
    Since I left out the applesauce surprise I am not refrigerating mine
  • TracieJ65
    TracieJ65 Posts: 645 Member
    Here is how mine turned out! Bratgrr1 suggested sprinkling with cinnamon sugar and I did that but before I did make a little slit, in the top of each muffin, and put just a tish of applesauce in the slit then sprinkled each one with the cinnamon sugar. I too used artificial sweetener and skim milk and put a teaspoon of both vanilla and cinnamon, in the batter mix. I did make them with the paper liners and just like bratgrr1 found the liners did not come off real easy. (although I suspect that after refrigerating they might peel off a little easier.) I got 14 from my batch. They are fantastic and I think just that little bit of applesauce, on the top of each muffin, with the cinnamon sugar, helps add a little sweetness.
  • DawnOf1969
    DawnOf1969 Posts: 726 Member
    Here is how mine turned out! Bratgrr1 suggested sprinkling with cinnamon sugar and I did that but before I did make a little slit, in the top of each muffin, and put just a tish of applesauce in the slit then sprinkled each one with the cinnamon sugar. I too used artificial sweetener and skim milk and put a teaspoon of both vanilla and cinnamon, in the batter mix. I did make them with the paper liners and just like bratgrr1 found the liners did not come off real easy. (although I suspect that after refrigerating they might peel off a little easier.) I got 14 from my batch. They are fantastic and I think just that little bit of applesauce, on the top of each muffin, with the cinnamon sugar, helps add a little sweetness.
    Yes the paper liners came off much easier after cooling completely. Next time I will have to add the applesauce or thinking I might just add some diced apple. Adds fiber
  • Amandac6772
    Amandac6772 Posts: 1,311 Member
    bump
  • NykkieC
    NykkieC Posts: 622 Member
    Bump!!
  • meagalayne
    meagalayne Posts: 3,382 Member
    Bump! I'm always trying new low-fat baked goods. Unfortunately they usually taste low-fat! Hope these are different :smile:
  • Bump! This sounds delicious and so loving the 70 calories a serving
    Thank You

    :flowerforyou:
  • mskees22
    mskees22 Posts: 8 Member
    Definitely gonna give these a try this week!
  • nam14uk
    nam14uk Posts: 556 Member
    Bumping for later! Thanks for sharing!
  • whitneyrenae
    whitneyrenae Posts: 56 Member
    Bump.... im going to the store right now to get the ingredients that I dont have here at home. Thanks!!
  • having_faith
    having_faith Posts: 13 Member
    I LOVE how 2 of us (in addition to the op) went out and baked these asap after they were posted and took photos. LOVE, LOVE, LOVE, photos with my recipes, I never post a recipe on MFP without one. I have a book I’ve made with about 40 recipes now that I tweeked from unhealthier versions, calculated WW points and took a photo of. It’s my pride and joy hobby ;)

    Glad to see some like-minded people are out there.

    I love your idea of making your own recipe book with pictures!
  • heathersmilez
    heathersmilez Posts: 2,579 Member
    I LOVE how 2 of us (in addition to the op) went out and baked these asap after they were posted and took photos. LOVE, LOVE, LOVE, photos with my recipes, I never post a recipe on MFP without one. I have a book I’ve made with about 40 recipes now that I tweeked from unhealthier versions, calculated WW points and took a photo of. It’s my pride and joy hobby ;)

    Glad to see some like-minded people are out there.

    I love your idea of making your own recipe book with pictures!

    It’s getting huge now and is so fun! I will be posting my dessert creation from tonight in 2 minutes here on MFP and its going in the book!
  • bump... for later
This discussion has been closed.