Who plans their day out?

I usually plan out what I'm eating for the day in the morning as I'm getting ready. It has helped me tremendously, as I can see what my day looks like and add/subtract things here or there to make sure I meet my goals.

I plan 50% of my meals and the other 50% is pretty spontaneous but I always try to be cautious of what I am eating during those meals. How about trying to plan out only your lunch? Which meal do you see your self over eating in? If i were you I would figure out what meal is the highest calorie meal you are eating and then start to pre plan that meal. Another option since you are in college, is to make easy to go breakfast options. Like greek yogurt and a piece of fruit, a protein shake and a piece of fruit, boiled eggs and fruit. These are all easy to go items when you leave for class in the morning. Then for lunch if you see yourself maybe going to the cafeteria too often lunch might be the one that you have to pre-plan. Make yourself a sandwich and have a side of veggies with hummus. A cup of soup with half a sandwich and piece of fruit. At dinner time you might have time to make something quick and easy it might be best to pre-make some turkey patties and have it with a big salad. I hope these ideas help.

If your only option is the cafeteria just take a mental note of what they have there and pre-plan in the MFP what your calories would look like based on your choices. If your cafeteria has menus you could take home that would be great because you will know ahead of time what your choices will be.
Good luck!

Preparing is the key to success for the ones that struggle.

I don't plan out each day individually, that is too restrictive for me and it tends to end with me throwing in the towel and rebelling. I can't eat the same thing for any particular meal day after day, I get too bored, but I have found something that works for me. I make a menu for the week and like a restaurant menu, each meal has a few options. Each menu is for a week, that way I don't get tired of a particular food. Each meal option has protein, fiber, and calorie guidelines. I then shop for what I need to made all these meals in advance, and like others, I spend a few hours on Sunday prepping each one. Doing this makes me feel like I have the freedom of choice in a controlled setting. It also allows me to work around different schedules and all I have to do it put what items I choose that day into my lunch bag and off I go.

This week's menu has the following options:
Breakfast-protein shake and fruit; yogurt and oatmeal; or protein shake and cereal.
AM Snack-veggies and peanut butter; yogurt with fruit
Lunch- Quinoa Mac&Cheese; mini pizza with salad
Dinner-meat w/veggies; enchiladas and salad
PM Snack-Chocolate pudding, ice cream with fruit

It also helps me from 'forgetting' to take my lunch to work and then needing to go out. I also have a few dietary restrictions, so this way I know I won't be eating something I regret later. This also works well if you are trying to keep within a budget, because even cooking with moderately expensive ingredients, it's still cheaper than eating out and it also helps me eliminate food waste at home.

Sunday evenings I pretty much know what I'm going to be eating (breakfast, lunch, dinner, snacks & protein) for the next week, Mon - Fri, and I pre-log it all. I leave holes for extra snacks or "beverages" but for the most part I know in advance everything I'm going to eat. On the weekends I just log as I go.

It works for me. I don't find it restrictive at all. I still eat all the things I like and want. I just plan ahead so I know they'll all fit and I know where I have room for the unplanned cookie or bag of chips if the mood strikes me.

On Sunday I prepare all my food for the week except dinners, I pre package everything and place it in the fridge so I don't have to do anything once I get home from work!

On Sunday, before I grocery shop, I plan all the dinners for the week and post them to the menu board in my kitchen. This way I know ahead of time if anything needs to be prepped the night before or in the morning. Added benefit: when I get home from work tired and cranky, I usually realize that cooking whatever I had planned will be faster than waiting for delivery anyhow!

I am spontaneous and that's why mu success isn't that great. I am encouraged.

I'm so spontaneous so it's hard for me to plan any meals ahead of time (especially since I'm at college), but I'm wondering if anyone plans out their meals ahead of time. Does it work for you or do you find it too restricting?

I do mine before I go to bed. I'll take food with me wherever I'm going. Sometimes it doesn't work out but one meal won't make you fat etc.

I plan my meals too, along with the type of workout I'll be doing. If it's a rest day then I know what my calorie goal is for that day. If it's a workout day then I know to plan for the extra calories throughout the day instead of trying to cram peanut butter in me at the end of the day. i'd rather spend a couple of hours on the weekend getting everything prepped then find myself scrambling to stay on point at the last second. Helps keep me mellow.

I'm so spontaneous so it's hard for me to plan any meals ahead of time (especially since I'm at college), but I'm wondering if anyone plans out their meals ahead of time. Does it work for you or do you find it too restricting?

I'm a university student - so I'm strapped for cash and time!
What I do is set my alarm ten minutes before I need to get up & use the time to put into MFP what I intend on eating through the day ... as the day goes along I change when necessary.
I do find setting aside 30 minutes on a Sunday evening to check what food I've got in, write a shopping list, and roughly plan the weeks meals really helps!
x

I log my food the night before... I've tried doing it a week ahead of time but it's just not for me. I do like to do it the night before because I want to get as close to hitting my macros as I can and that takes planning.

This. I make changes during the day often but I also adjust other things with those changes to stay close to the planned macros.
If I end up really off for whatever reason, I stick more closely to plan the next couple of days and it evens out.

Also, planning is especially useful the more pressed for cash and time you are (my case) because you can get maximum bang for your buck and having snacks with you, or at least knowing what snacks to buy, lessens the chance of accidental overeating. Also, this way I've never been left hungry and without options.

Another thing I did was scout out the campus neighborhood to find out the best options - restaurants and their menus, the isles of drugstores and supermarkets... I know exactly where to go and what things I can get in emergency. That is also a kind of planning.

Sometimes yes, sometimes no. If I think I'm going to be eating out or indulging in some way, I try to plan out the rest of the day to minimize the impact. And sometimes I'll plug in various combinations to see what they add up to. I don't always stick to what I list in the morning, but I do go back and correct it if I eat something different.

I do although not as much as I should. I find it helps me stay on track better and I feel less hungry. I also have been making meals a day or 2 ahead so they are ready or if I am running around I have something healthy and prelogged to grab. I also have stared packing a minit cooler for my car full of waters some fruit and nuts.