Instant Oatmeal!
Replies
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The naturally occurring sugar in fruit isn't the same as the refined sugar you get from candy or junk food. As long as you're not diabetic, you don't really have to worry about incorporating fruit into your diet a few times a day.
Actually, the sugar in fruit is also sucrose (as someone else as pointed out, it is a disaccharide (fructose/glucose)). It's all well and good to point out the individual quantities of the types of sugars in an item, but for the body, it's all the same. Sure, some fruits have a higher proportion of fructose to glucose, but in essence, it's a moot point. The only issue is for young children, who have a reduced capacity for fructose absorption by the small intestine.
If it's a monosaccharide, it's used as energy directly (meaning without further digestive breakdown) by the cells. Interestingly, fructose absorption by adults is correlated to the specific quantity of glucose absorbed at the same time. Pure fructose is not absorbed as well as when it is part of a disaccharide like sucrose. This is information that is available on Wikipedia, but may require some basic chemistry knowledge to fully understand.
Ultimately, it comes down to realizing that there are no "magic foods" that you can eat without counting as calories.0 -
I have instant oatmeal almost daily, I prefer stovetop oatmeal but for time I usually do instant, one suggestion is if you eat more than one packet ( I have 2) consider using either plain oatmeal and adding your own extras, or do one packet that's already flavoured and one plain packet mixed, still get a bit of flavour and sweetness but less sugar and calories. I also add a teaspoon of chia seeds to mine and sometimes fresh berries, yum. I like the protein ideas as well, though personally find protein powder in oatmeal kind of gross0
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I eat quaker instant oatmeat for weight management. I love it. I put a half a cup of raspberries, blueberries and blackberries on it. My favorite breakfast. 160 calories for the oatmeal. total calories for berries are 104 calories. So a good 264 calories breakfast. I actually could eat this for another meal too.0
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I would use steel cut oats and cook it on the stove with an added egg for protein (makes it custard-like) and a tsp of some kind of fat- coconut oil, half & half, walnut oil, or chopped nuts, etc. You can make is savory with salt, parmesan, herbs, or traditional with cinnamon. No added sugar and if you can handle the carbs, maybe a half serving of fruit.0
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bump-a-licious! :happy:0
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It is higher in sugar than plain oatmeal but still better than other breakfast foods you might have.0
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Following for yhe overnight oats recipes.0
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I stopped eating instant so often as I found I wasn't full long enough. I brought out my crockpot and put in some steel cut oats to cook over night and I get an amazing breakfast all hot and ready when I get up. I add in some apples, cinnamon and something sweet like honey or brown sugar and it has worked much better for me.0
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Okaay so is instant oatmeal and a banana, orange, or a apple a good healthy breakfast?
I have heard instant oatmeal isnt good for you and people said that Bananas, oranges, and apples are high in sugars and stuff..
But arent they good sugars?
I mean they are fruit so how can they be bad for you?
HELP MEEEE!! Lol0 -
I eat quick oatmeal nearly every morning, not the instant kind. The instant kind breaks down too fast for my body and it has a lot of added sugar. Oatmeal and fruit...yes a healthy breakfast!0
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Whats wrong with oatmeal?
Whats wrong with fruit?
Oatmeal beats processed cereals anyday (I love both)
Fruit beats chocolate any day (I also love both)
: )
this.0 -
I don't like the taste of instant oatmeal. It tastes like chemicals.
I prefer steel cut oats or old fashioned oats instead.0 -
Whats wrong with oatmeal?
Whats wrong with fruit?
Oatmeal beats processed cereals anyday (I love both)
Fruit beats chocolate any day (I also love both)
: )
Paper covers rock every day.
Scissors cut paper every day.0 -
I love a no-cook, cold 'oatmeal' (or porridge). Regular oats (or honey roasted rolled oats for extra yumminess) soaked overnight in the fridge in equal parts almond milk and greek yoghurt, a pinch of honey or vanilla paste, with some chopped macadamias or almonds and a little dried or fresh fruit chopped in in the morning. It lasts for a few days in the fridge.
I've tried it with 'instant' oats and its really gluggy and not nearly as filling. Use real oats.0
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