Just can't do eggs! Anyone have any breakfast ideas?

Oatmeal is a great breakfast.What I do to boost the protein is add some protein powder, PB, or cottage cheese to the oatmeal as it is cooking. Add a side of bacon or other breakfast meat to go with it if you need more protein.

Steel cut oats, plain greek yogurt and I add some fruit to it and sprinkle with just a little stevia. Whole grain bread with some PB on it. Or I drank a Shakeology. But those are my top breakfasts I do.

Yogurt & oatmeal (porridge) have already been mentioned, but I often eat leftovers for breakfast. "Breakfast for dinner" is a thing, so why not the opposite?

Oats, you can even add protein powder or flaxseed, I mean really your options are endless with oatmeal. Turkey sausage is a good fit. I think it would help if you didn't think of it soley as "breakfast" but as another meal to fuel your body. Just because it's breakfast doesn't mean it has to be that...I've seen people eat chicken and little bit of yams for the start of the day.

Think outside the box, it might do you well!

I dislike the taste of eggs too. They make me gag as well. I am glad to know I am not the only one.

There are a lot of different things you can try. Cereal with fruit, oatmeal, english muffin with peanut butter, waffles, pancakes, yogurt.

Steak!

Optional to cook 1 egg beater or egg white as you would an omelet without the milk.Get a fajita. Lift cooked "egg" over fajita so it is a thin layer place on top of this 1 cup of cut up fruit and fold like a burrito. OR just fill fajita with fruit and cheese fold up and eat as a burrito.

I usually eat greek yogurt with fruit for breakfast.

Look in the spice section of your store for "Greek seasoning." It is wonderful! My kids don't like the way my husband makes scrambled eggs, but they love the way I make them, because I add Greek seasoning. Adds a delicious flavor to the eggs! Actually, I use it on many foods to enhance their flavors -- veggies, meats, etc.

I love oatmeal for breakfast! I just buy the quick oats, 1/2 cup with some protein powder, 1/2 cup of almond milk and 1/2 cup of water, throw in a banana and mush it up while it's cooking. Then the fun part - the mix ins! Some days I'll add in pumpkin puree with the oats while its cooking and top with walnuts, raisins, and some vanilla greek yogurt. Other days, strawberries, blueberries, with a dollop of crunch PB and raisins! Yummm.

Protein shakes are good too! If you find the right protein powder, they can be very nutritious and filling.

Protein pancakes as someone else mentioned - 1/4 cup of flour, half scoop of protein powder, 1/4 cup egg white (you won't taste it!), half a banana, 1/2 tsp of cinnamon, 1/2 tsp baking soda, then add in whatever you want (blueberries, strawberries, etc.) or just top it off with anything! I find with protein pancakes you have to let the burner heat up very hot before putting them on, and small sizes.

Other ideas: cottage cheese (If you like it), greek yogurt with fruit, there are overnight oat recipes, have a different texture but I love it. Also google 'breakfast cookie' by fitnessista.

I do a romaine lettuce wrap, usually with sirloin, honey mustard, and pickle relish. There's no law saying you have to confine yourself to standard breakfast-type* foods
*standard in the U.S. and most parts of Europe, Australia, etc. -- many countries and cultures have quite different ideas of what a standard breakfast food is!

oatmeal + almond butter + dash cinnamon

if you go the greek yogurt route, be sure to look for 2% - 100000000x better for you than "fat free" crap

Savory Goodness!
Sautéed Spinach & Beans

2 cups frozen chopped spinach in medium pot, add 2 Tbsp water. Boil. (ETA: then turn down heat and simmer)
When spinach is warmed and wilted, add: 3/4 cup (homemade) beans, 1 slice onion - chopped. Heat through. Let water boil off.
Before serving, add 2 Tbsp parmesan cheese.

5g fat
81g carbs
52g fiber
37g protein
334 calories

Sometimes I add sliced mushrooms. My homemade beans have lots of spices and garlic. This breakfast is very satisfying. This takes the same amount of time as cooking oatmeal. Sometimes I use less beans and add an egg on top! Bon Appétit! ????

I regularly make pancakes...1 egg, 2 tbsp flax meal, 1 tbsp coconut flour, 1/2 tsp baking soda and a little water or milk to thin a bit. Add whatever spices and fruit you want (I regularly do frozen berries and allspice, but apples or nectarines and cinnamon is also very good). Makes one serving of 3 small pancakes (easier to turn). I put about 1 tbsp of maple syrup in dish and dip (rather than pour over) to avoid using too much. I quite often do this around 8am and find that I'm not hungry again until 1 or 2.

You can eat anything you'd eat at any other time of day. I've had leftover dinner for breakfast a lot of times.