Do you log zero calorie foods in your dairy?
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Yes. I try to log things like my plain tea to keep me in the habit of logging. Not a perfect behavior but consistency and intent keep me pretty well on track.0
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Even if food or drinks have no calories.....most likely they still have something in them. So it is important to log everything.0
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I was hoping to come to this thread and find zero calorie foods! No such luck!
Honestly, I don't log plain spices. I also don't usually log mustard either. I put a couple of tspns on salmon (10 cals; nbd, BUT I'm not trying to lose weight right now). I would definitely be logging things like pickles and sauces if I were actively trying to lose weight.0 -
Pickles are not zero calories at all 70cal/100g. So maybe 35cal for 1.
And hot sauce might have 1cal/100g, so for a table spoon-ish, that would be 15cal.
If you eat these frequently, because you view them as free foods, it might add up.
I try to add everyyyything, but if things are truly, really, zero or almost zero, I don't log it.
The sweetner I have says 0-1cal per 100g, so I only occaisionally log it (in case I want to hint at what my breakfast actually looked like for instance).
I tend to log my coke zero too, though I suppose I didn't "have" to. But it's good to keep check on that too.
I just bought some "chocolate" sauce that "contains trace calories" (less than 1cal for 100g), and I don't think I'll log that either - even though it technically must have some calories, all entries on MFP don't account for it, so even if I logged a literal ton of it, it still says zero.
I used to not add spices, until I did it once - noooo! I had made a 'dressing' with 77 calories worth of spices, and vegan burger patties with spices worth of 147calories.
I don't log water intake anymore either, since I know I get plenty enough, so it's not something I need to keep an eye on.0 -
The only foods I don't really log are things like lettuce, carrots, onions, etc.
Stuff that by no means can even accidentally, or purposely depending on how hungry you are, add up to anything substantial.
I typically overestimate with calories too when logging which helps me stay honest.0 -
I log everything. The main reason is because later in down the road if I am super stuck, I can go back and see what I ate. Secondly, things you think don't have calories actually do. I put cumin, red pepper flakes, garlic salt, and pepper in my egg whites. The combo of just the spices is about 15 calories. Chewing gum has 5 calories a stick. Those add up.
Wow - you must put a lot of those spices in your egg whites! 1 teaspoon of sugar has 16 calories; since sugar is quite calorie dense, I think you'd need a tablespoon of those spices to get 15 calories. My mouth would be on fire.0 -
The only foods I don't really log are things like lettuce, carrots, onions, etc.
Stuff that by no means can even accidentally, or purposely depending on how hungry you are, add up to anything substantial.
I typically overestimate with calories too when logging which helps me stay honest.
Carrots are 35 cal for 3.5 oz. serving.
When you have a lot of weight to lose those 35 cals might not be as important as they are when you only have 30lbs to lose. All of those small things add up over the course of the day and adding possibly 100-200 cals. That amount would make a difference as to whether I lose a pound or not. Onions are 12 calories for 2 thin slices.
They also add to your macro/micros...if you don't care about those and don't care about the calories then your good to go but I have found that if I make this as much about being healthy as losing weight then I am better able to stick with this.0 -
I don't log real zero cal stuff like black coffee, unsweetened tea, vinegar, etc. But I do log things that have a Nutrition label because they usually have other 'nutrients' I should look at such as sodium, vitamin RDA %, etc. And yes those little things like lettuce, pickles, etc. CAN add up - you can think you are well under your calorie threshold or your sodium limit, when you are only fooling yourself.
"Wow that's strange, I'm eating only 1000 calories every day for the past 10 months and I haven't lost any weight..." :noway:0 -
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Pickles are not zero calories at all 70cal/100g. So maybe 35cal for 1.
And hot sauce might have 1cal/100g, so for a table spoon-ish, that would be 15cal.
If you eat these frequently, because you view them as free foods, it might add up.
I don't log water intake anymore either, since I know I get plenty enough, so it's not something I need to keep an eye on.
To get 15 calories of hot sauce according to your measure above... you'd need to eat 1500grams (there are 15 grams in a tablespoon - you would need to eat 100 tablespoons of hot sauce) or 6 cups of hot sauce. Better check your math...0 -
Pickles are not zero calories at all 70cal/100g. So maybe 35cal for 1.
And hot sauce might have 1cal/100g, so for a table spoon-ish, that would be 15cal.
If you eat these frequently, because you view them as free foods, it might add up.
I don't log water intake anymore either, since I know I get plenty enough, so it's not something I need to keep an eye on.
To get 15 calories of hot sauce according to your measure above... you'd need to eat 1500grams (there are 15 grams in a tablespoon - you would need to eat 100 tablespoons of hot sauce) or 6 cups of hot sauce. Better check your math...
Depends on the hot sauce - I calculated for sririachi, 1tbsp0 -
I did log everything even black coffee, plan tea for a while, but it was tedious. I started to have very obsessive tendencies being super strict and logging everything felt like I am on a roll to have an eating disorder.
I stopped doing it, and I just break through month log plateau, go figure!
I do not drink soda or chew gum anyway. I do not log spices , mustard, hot sauce, but of course I log dense condiments like mayo. I log pickles, and MFP never showed zero calories for it.0 -
Log it all. You will not get a full nutritional picture if you do not log everything. Veggies contain a lot of nutrients and contribute to your carb count. Condiments like hot sauces contribute to sodium counts, which can get pretty high.
What if you don't really want a full nutritional picture?
I don't really look at that anyway and I am not concerned about my sodium levels so if something is insignificant to calorie count, like a dash of sauce or one lettuce leaf , then I do not bother logging it.0 -
Given you appear to often be netting below 1000 calories, and sometimes even negatives, I think the calories in your pickles are the last thing you should be concerned about, no offence.0
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Pickles are not zero calories at all 70cal/100g. So maybe 35cal for 1.
And hot sauce might have 1cal/100g, so for a table spoon-ish, that would be 15cal.
If you eat these frequently, because you view them as free foods, it might add up.
I don't log water intake anymore either, since I know I get plenty enough, so it's not something I need to keep an eye on.
To get 15 calories of hot sauce according to your measure above... you'd need to eat 1500grams (there are 15 grams in a tablespoon - you would need to eat 100 tablespoons of hot sauce) or 6 cups of hot sauce. Better check your math...
Depends on the hot sauce - I calculated for sririachi, 1tbsp
Sriracha is 0 cal per 5g tsp. See NutritionData.self.com
What the heck are you buying? It ain't the real stuff - must have added fats in it to get a calorie count like that.0 -
Sodium is a big deal when it comes to weight loss.
Nothing I've read has warned me about limiting my sodium intake. I'll look into it. Thanks for the tip.
Contributing to high blood pressure and whatnot aside, it is a major contributor to water retension.
I would agree with water retention but the latest studies have shown there is very little (if any) link between salt intake and blood pressure.0 -
nope. water and diet coke stay out. it takes more energy to add it than to drink it :P0
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No. Sometimes I don't log very low calorie foods, either. 1/4 cup chopped onions, for example, is not going to make or break my calorie count.0
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Sriracha has 5 cal per tsp, 100 mg sodium, 1 g carb (1 g sugar). If you pile it on, you pile on the sodium and sugar. Tabasco sauce has 1 cal per tsp, 28 mg sodium, 0 sugar.
Not all hot sauces are alike.0 -
i log all foods and calories... Especially with hot sauce, i am trying ( but failing lol) to watch my sodium and hot sauce contains tons of it.0
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I log everything such as fruits and vegetables and sauces. Even if the calorie amounts are small, they're still there.The only thing I don't log is water which I can add anyway with the glass of water counter.0
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