No one has ever been able to tell a difference....until i te

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  • Hummmingbird
    Hummmingbird Posts: 337 Member
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    Approximate Calories, Fat, and Price Per Serving
    136 calories, 2.6 g fat, 1 g fiber, $0.14


    and even if these arent for you, or you find the calories too high...think of this....your friends, family, kids, husband etc that dont eat healthy...now can get a tad bit healthier in a treat! and it is a lot less calories when you dont use egg or oil! The holidays are coming up and everyone deserves a treat!
  • TessaGibson
    TessaGibson Posts: 15
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    Bump!
  • obifatkanobi
    obifatkanobi Posts: 190
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    bump
  • becomingsara
    becomingsara Posts: 205
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    BUMPtastic!
  • kjensen15
    kjensen15 Posts: 398 Member
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    thanks for all the bumps! lol ....so how does the bump work? like a system administrator sees yall writting bump so they keep it going?!

    its just so you can find it again by going to "My Topics"
  • rwhite1510
    rwhite1510 Posts: 17 Member
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    sounds interesting, gotta try.
  • jrich1
    jrich1 Posts: 2,408 Member
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    thanks for all the bumps! lol ....so how does the bump work? like a system administrator sees yall writting bump so they keep it going?!

    its just so you can find it again by going to "My Topics"

    it also raises it back to the top of the board
  • iamamalia
    iamamalia Posts: 21 Member
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    bump! gotta try this one...
  • HRgoldenlife
    HRgoldenlife Posts: 53 Member
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    a friend of mine made brownies using the reduced sugar kind, maybe try those with this.
  • twinsmomma02
    twinsmomma02 Posts: 79 Member
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    Definite BUMP!
  • poeticpurl
    poeticpurl Posts: 126 Member
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    Bump
  • Shawna_831
    Shawna_831 Posts: 316
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    bump!
  • rmccully
    rmccully Posts: 319
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    how long do you bake them for?
  • lilac67
    lilac67 Posts: 311
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    Hungry Girl’s Yum-Yum Brownies

    1 18.25-ounce box devil's food cake mix
    1 15-ounce can pure pumpkin

    Preheat oven to 400 degrees.

    Mix the two ingredients together. Don’t add anything else that may be mentioned on the box, such as eggs, oil, or water.
    The mixture will be very thick, so you might be tempted to add in other things to make the batter smoother. Do NOT do this!
    Place batter into a 12-cup muffin pan lined with baking cups or sprayed with nonstick spray. Place pan in the oven, and bake for 20 minutes. Enjoy!

    Yield: 12 muffins

    Nutritional Info: 181 calories, 3.5g fat, 357mg sodium, 37g carbs, 2g fiber, 20g sugars, 2g protein

    Serving Size: 1 muffin

    **I just made these Sunday, they are really good--I like the idea of using a lower sugar mix, I'll have to try that next time!!
  • abeare
    abeare Posts: 510 Member
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    Bump for later! Brownies are my weakness durring TOM, and so anyway to make it healthier i'll try!
  • ironmule2042
    ironmule2042 Posts: 103
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    I am certainly going to have to try this!
  • azmomof2
    azmomof2 Posts: 714 Member
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    Bump! Bump!
  • Manda1987
    Manda1987 Posts: 207
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    There's a really yummy version that doesn't use brownie mix, for those who are fans of splenda. These are South Beach Phase 1 friendly, which is why I came across the recipe (got sick of ricotta mixed with lemon juice and cinnamon as a dessert!) I've been off South Beach for ages now, but my fiance still requests these! Recipe is from 3fatchicks.com

    1 15oz. can of black beans(plain) drained and rinsed
    4 medium eggs
    1 1/4 cup Splenda
    3 1/2 tbsp. unsweetened cocoa powder
    1 tsp. baking powder
    2 tbsp. canola oil
    1 tbs real vanilla
    1/2 tsp baking soda
    1/4 cup ricotta cheese
    1/2 cup walnuts crunched in hands

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