Looking for new sandwich ideas
Hello, take my lunch and sooooo sick of the same rotation for sandwiches. Tuna salad, egg salad ham salad. I have tried salads for lunch but just don't stay with me... Hungry early in the afternoon. I have a very physical job. (Raising and training German shepherds for SAR ). Any ideas would be so appreciated.
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Replies
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One of my favorites from the Clean Eating Diet by Tosca Reno that I change is:
-your bread-
peanut butter (I prefer almond)
sliced apples
I also like to add a drizzle of honey.
you can substitute the apples with strawberries or bananas, but the apples won't make your sandwich soggy by lunch.
I recommend a sweet apple since the saltiness of the nut butter really makes this a deliciousness delight.
Want to make it crazy? Substitue Nutella for the nut butter. No need for a honey drizzle.0 -
You listed all salads. Are you opposed to deli meat? If not, there are tons of choices! Take turkey for example, you can get it peppered, honey, salsalito, pastrami seasoned, lemon pepper...etc...
Try mixing meats too - my husband does this all the time. Turkey with pepperoni = YUM!
You can experiment with your toppings too. It doesn't always have to be lettuce and tomato. Pile on some cucumber, green pepper, onion, olives, dressings, sauces, avocado...etc...to find a combination you like.0 -
pulled pork lettuce wraps sound good to me right now0
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I just had a chicken (I keep precooked chicken breast in my fridge all the time) and light cheddar on saralee 45 calorie bread. Mine was made on toast, then i put a tbsp of light margarine and garlic powder on the inside of the bread and nuked it for 30 seconds. But this would be equally yummy not toasted.
you said salad doesnt "stay with you"....have you tried precooked chicken and some light cheese in it for some protein? or edamame?0 -
flatout light Italian wrap, extra lean sweet ham, lettuce, tomato, Hungarian wax pepper, and an ever so slight drizzle of Pecorino dressing.
I also keep a stash of luna protein or larabar alt in my desk.0 -
sliced Avocado, tomato slices, onions, mustard/bit of mayo, shredded mozarella/cheddar blend and bean sprouts on homemade bread0
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Have you tried making salads with things other than just plain veggies? I make some salads (like a Lentil-Ham Salad w/Dijon Cream Sauce) that combine veggies with lots of fiber and proteins. They are pretty dense and filling.
If you would be interested:
Lentil-Ham Salad w/Dijon Cream Sauce
1 cup dried brown lentils
10 oz chopped cooked ham
3/4 cup chopped celery
3/4 cup chopped red onion
1/2 cup plain fat-free greek yogurt
2 TBS dijon mustard
1 TBS white wine vinegar
2 TBS fat-free milk
1/4 tsp dried thyme
1/4 tsp ground black pepper
Cook lentils for about 20 minutes and drain. Mix ingredients 5-10 and whisk together to make a creamy dressing. Add lentils, ham and veggies and mix well. Makes 4 servings, 288 cals each. Can be eaten warm or cold.
I usually eat this salad with an apple for lunch, and keeps me full for hours.0 -
Whole wheat bread BLAT (bacon lettuce avocado tomato)
English muffin with deli turkey, swiss, light mayo and some fresh herbs (parsley, cilantro whatever you like)
low carb bagel with ANYTHING (my fav is roast beef and colby jack cheese with tomato and mayo
stuffed pita sandwich with veggies, tzatziki, and hummus or chick peas
All have a pretty good protein/fat/carb balance0 -
Have you tried making salads with things other than just plain veggies? I make some salads (like a Lentil-Ham Salad w/Dijon Cream Sauce) that combine veggies with lots of fiber and proteins. They are pretty dense and filling.
If you would be interested:
Lentil-Ham Salad w/Dijon Cream Sauce
1 cup dried brown lentils
10 oz chopped cooked ham
3/4 cup chopped celery
3/4 cup chopped red onion
1/2 cup plain fat-free greek yogurt
2 TBS dijon mustard
1 TBS white wine vinegar
2 TBS fat-free milk
1/4 tsp dried thyme
1/4 tsp ground black pepper
Cook lentils for about 20 minutes and drain. Mix ingredients 5-10 and whisk together to make a creamy dressing. Add lentils, ham and veggies and mix well. Makes 4 servings, 288 cals each. Can be eaten warm or cold.
I usually eat this salad with an apple for lunch, and keeps me full for hours.
This sounds good!
Brown rice salad would also be good I imagine. Or wholewheat couscous with tons of roasted veg and some feta cheese.
Or how about a wrap? Mexican chicken with peppers, shredded pork or beef with mushrooms and greens... Endless possibilities!!0 -
Sandwiches typically don't fill me up that much but...
Smoked salmon/boursin cheese (or any garlic and herb spreadable cheese. Or goat cheese)
Prosciutto with brie and peppers
Prosciutto with tomatoes and fresh mozzarella
Any combination of deli meats and cheese with tomato, lettuce, salt and pepper (and light mayo if you like)0 -
Thank You all so much... Sounds Devine.. Will definitely try these. Again, thanks0
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Try some new condiments, like chili garlic paste, cranberry mustard, etc...0
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Just a note...you should probably limit deli meat intake to once a week. It's pretty bad for you to have too much.0
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I like smoked turkey.0
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Curried shrimp salad, chicken salad, Roast beef and gouda, salmon salad, eggs and bacon egg salad, garbanzo bean & yogurt with olive oil with cucumbers0
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Thick cut pork belly, lettuce, tomato, bacon fat mayo, baguette0
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yum0
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I like whole wheat pitas with hummus and roasted veggies: portobello, onion, red pepper (easy to make in toaster oven)....add some balsamic and fresh herbs if you like.0
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Buy large low-carb tortillas and make wrap/burritos, instead of sandwiches. I like chicken breast and black bean, with a little jalapeno in it.0
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Just a note...you should probably limit deli meat intake to once a week. It's pretty bad for you to have too much.
Which part of all natural turkey is bad for me?0 -
I copy one of Corner Bakery's sandwiches at home:
Small soft sandwich roll
Add....
Roasted, sliced red peppers
Couple slices off a ball of fresh mozzerella
Baby arugula
Small amount of basil or pesto
Dash of balsamic.
I've even added some rotisserie chicken for extra protein.0 -
I have a pinterest board of just sandwiches, I get bored easy
there are tons of ideas on here.
http://www.pinterest.com/wakko/make-me-a-sammich/0 -
Reuben sandwiches are awesome!!!0
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I don't do sandwiches alot but I have a couple of vegetarian sandwich options in case you get sick of lunch meat.
-tomato slices, fresh mozzarella, basil on toast (i like to put it on baguette bread too)
-thin sliced dark rye with cucumber slices and low fat cream cheese or greek yogurt mixed with dill and garlic powder
-diced cucumber, tomato, avocado, and sprouts on wheat or rye with that same cream cheese mixture.
You can also do a "leftovers sandwich". I like to do this with leftover baked chicken and veggies or a beef roast. Just watch your portions!
I also like to pack tacos for lunch. If you have a microwave they are great to break up the sandwich boredom - small corn tortillas (im talking real small, taco size/6"), some lean protein - I like bison or fish, and tons of veggies! I use plain greek yogurt in place of sour cream and usually skip the cheese.0 -
Just a note...you should probably limit deli meat intake to once a week. It's pretty bad for you to have too much.
Which part of all natural turkey is bad for me?
They're probably referring more to the sodium and preservatives in regular lunch meats (natural turkey is still pretty high in sodium unless you specifically buy the low sodium kind). If you are buying all natural turkey breast and baking and slicing it yourself, you're probably just fine though!0 -
Oh my gosh drooling... Thank you so much0
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I love to make chicken salad but I add alfalfa sprouts. I love it.0
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How about a wrap with lots of diced lean chicken breast, chilli sauce, lettuce, tomato and sweetcorn?
Or a wholemeal bagel with mashed avocado, lemon juice, walnuts, roquette or mizuna leaf, tomatoes and if you need extra protein a piece of parma ham.
Try a classic wholemeal bagel with low fat cream cheese, smoked salmon, lemon juice and pepper.
Wrap with meatballs, spicy tomato sauce (make double portions when you cook and save some for lunches.)
Filo pastry is low fat. Add fat reduced feta, spinach, red onion, sun dried tomato slivers and roll up and bake.
Pitta bread stuffed with salad, reduced fat humous and baked falafels with chilli sauce.0 -
Swap mayo and cheese for good pesto instead. There are a lot of different kinds, they're delicious and are a good source of healthy fat, and if you only use a tablespoon or so they're pretty low-cal. I'm partial to roast turkey sandwiches with sundried tomato pesto right now!0
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