Help with ways to fix fish

I like to rub a firm white fish with a little taco type seasoning and grill it. Them I serve it with tortillas and a vinegar based coleslaw. For a side I like to have an orange. It is filling and light.

I use fish as a convenience meal. I buy the kind that is frozen a bag and individually wrapped. I put it right into the pan frozen solid, drizzle a little olive oil, and then sprinkle with something like chef Paul's, blackening seasoning. Then I cover tightly with foil and cook for the time suggested. (Usually from 15 to 25 mins.. Whatever the package says). I use a grilling meat thermometer (the kind you leave in with the temp setting, and take it out when it beeps. I just put it in about halfway through cooking so that the meat isn't frozen.

Since i dont have a stove at the moment, my mom taught me how to cook fish on the skillet. Talk about amazing!!!!

Thaw out my fish first, rub both sides lightly with lemon juice to neutralize the fishy smell then i season with Old Bays Seasoning, Sea Salt/Pepper and toss some herbs on it (basil, parsley, etc)

Put the stove to medium heat, hover your hand over your skillet to scale heat and then place the filets on the skillet. Leave there for about 1 - 2 minutes or until you see color, then flip and cover.

Flip only once! Watch the color of your fish for completeness. Remove from heat leave for a minute so the inner heat continues cooking it then Bon Apetite!

Recently stole a idea from Hardee's Cod Fish Sandwich and now i make Homemade Tartar sauce and make my own Fish Sandwich :-)

- James

blackened is my absolute favorite

I like to cook fish pan fried with a bit of seasoned flour, in a lemon/butter/caper sauce! Yummmm, I'm actually having that for dinner.

I also like to poach salmon and refrigerate it. Make up some dips or hummus and eat it when you need a snack.

Yum. My family likes it mixed with plain yogurt, dill, and cream cheese and used as a spread for wraps with alfalfa. I usually use canned, but I'll bet poached tastes better.

We do this Ina Garten method almost exclusively. Works well with more than just salmon: http://www.epicurious.com/recipes/member/views/BAREFOOT-CONTESSAS-HERB-ROASTED-SALMON-50136962

I just bake or grill and add lemon pepper seasoning. A fresh tossed salad or steamed broccoli on the side.

dip in egg whites, then panko breadcrumbs and bake.

my favorite is halibut in italian style panko, delicious

I like to pan fry in a little olive oil and sprinkle with some Emeril Lagase's seasoning; just before I remove it from the pan I splash a little white wine and then squeeze a little lemon juice on it. Yum!

I don't care for fish but plan to eat it because it is good for me. I do so Fridays and Sundays when i don't commute.
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1 I grill it on my george foreman with one tablespoon of con ta dina pesto.

2. I also make fish loaf with 1 egg chopped onion dill and bread crumbs bake at 350 30 45 minutes until done.

Lemon pepper is wonderful on fish!

We have been cooking a lot of Swai {an Asian catfish imported from Vietnam}. Mostly in the oven, but also on the grill. I use a small amount of olive oil, lemon pepper and Smokey Mesquite, or some other hot pepper seasoning. Recently we had fish with a very tasty pineapple mango salsa. After a few tries to decide what we liked best, this is what we came up with:

1/2 cup Pineapple, diced
1/2 cup Mango, diced
1/4 cup onion, diced {or use green onion}
1/4 cup cilantro
1 1/2 tablespoon lemon juice

We have been cooking a lot of Swai {an Asian catfish imported from Vietnam}. Mostly in the oven, but also on the grill. I use a small amount of olive oil, lemon pepper and Smokey Mesquite, or some other hot pepper seasoning. Recently we had fish with a very tasty pineapple mango salsa. After a few tries to decide what we liked best, this is what we came up with:

1/2 cup Pineapple, diced
1/2 cup Mango, diced
1/4 cup onion, diced {or use green onion}
1/4 cup cilantro
1 1/2 tablespoon lemon juice

That salsa sounds awesome!