Parmesan Baked Chicken Breasts
HealthyChanges2010
Posts: 5,831 Member
Parmesan Baked Chicken Breasts
Prep Time: 7 mins
Cook Time: 26 mins
Total Time: 33 mins
Ingredients
1/3 cup(s) bread crumbs, Italian-style
1/4 cup(s) cheese, Parmesan, grated
1/4 teaspoon pepper, black 2 clove(s) garlic, pressed
2 tablespoon oil, olive
24 ounce(s) chicken breast halves, 4 (6-oz) skinless, boneless breasts
cooking spray
1/2 cup(s) spaghetti sauce, fire-roasted tomato-and-garlic pasta sauce (such as Classico), warmed
Preparation
1. Preheat oven to 425°.
2. Heat a large baking sheet in oven for 5 minutes.
3. Combine first 3 ingredients in a shallow dish.
4. Place garlic and oil in a small glass bowl, and microwave at HIGH 30 seconds or until warm and fragrant.
5. Dip chicken in garlic oil; dredge in breadcrumb mixture. Coat preheated baking sheet with cooking spray, and place chicken on pan. Coat chicken with cooking spray.
6. Bake at 425° for 25 minutes or until done and golden. Serve with pasta sauce.
Yield: 4 servings (serving size: 1 chicken breast half and 2 tablespoons pasta sauce).
Nutritional Info (Per serving):
Calories: 295
Saturated Fat: 2g
Sodium: 388mg
Dietary Fiber: 0.5g
Total Fat: 10g
Carbs: 7g
Cholesterol: 101mg
Protein: 41.5g
Carb Choices: 0.5
Prep Time: 7 mins
Cook Time: 26 mins
Total Time: 33 mins
Ingredients
1/3 cup(s) bread crumbs, Italian-style
1/4 cup(s) cheese, Parmesan, grated
1/4 teaspoon pepper, black 2 clove(s) garlic, pressed
2 tablespoon oil, olive
24 ounce(s) chicken breast halves, 4 (6-oz) skinless, boneless breasts
cooking spray
1/2 cup(s) spaghetti sauce, fire-roasted tomato-and-garlic pasta sauce (such as Classico), warmed
Preparation
1. Preheat oven to 425°.
2. Heat a large baking sheet in oven for 5 minutes.
3. Combine first 3 ingredients in a shallow dish.
4. Place garlic and oil in a small glass bowl, and microwave at HIGH 30 seconds or until warm and fragrant.
5. Dip chicken in garlic oil; dredge in breadcrumb mixture. Coat preheated baking sheet with cooking spray, and place chicken on pan. Coat chicken with cooking spray.
6. Bake at 425° for 25 minutes or until done and golden. Serve with pasta sauce.
Yield: 4 servings (serving size: 1 chicken breast half and 2 tablespoons pasta sauce).
Nutritional Info (Per serving):
Calories: 295
Saturated Fat: 2g
Sodium: 388mg
Dietary Fiber: 0.5g
Total Fat: 10g
Carbs: 7g
Cholesterol: 101mg
Protein: 41.5g
Carb Choices: 0.5
0
Replies
-
bump0
-
mmmmmmmmm... sounds fabulous!0
-
Thanks the chicken recipe looks good. Always looking for more inspiring friends.0
-
Bump0
-
Totally planning on making this for supper tonight!0
-
:bigsmile: I love chicken and pasta....bumping this to make later0
-
BUMP...SOUNDS DELISH!!0
-
Wow that sounds fantastic!! Thanks! :flowerforyou:0
-
sounds yummy!!!0
-
bump0
-
bump0
-
Will definitely give this a try! Thanks.0
-
I made this for dinner tonight. Everyone loved LOVED loved it. My 4 year old daughter asked if we could have it again for dinner tomorrow night.
Thanks for posting it.0 -
I made this for dinner tonight. Everyone loved LOVED loved it. My 4 year old daughter asked if we could have it again for dinner tomorrow night.
Thanks for posting it.0 -
i made this last week and it was a HUGE hit!!! all 4 kids loved it!!!0
-
bump:flowerforyou:0
-
bump!0
-
I made this last night....deeeelish! I didnt' have any fresh garlic so I just put garlic powder in the oil and heated it and I did 1/2 italian bread crumbs and 1/2 panko, to give it a little more crunch. YUMMO! :drinker:0
-
This is my favorite recipe posted so far!!!0
-
Yum!0
-
i'm making this tonight!!!0
-
I didnt have enought bread crumbs so I replaced them with crushed up Low Fat Goldfish Crackers.
Yummy yummy.
Thanks0 -
bump
What is "bump"???0 -
bump
What is "bump"???0 -
i am eating this as i type this.
WOW.
i didn't have breadcrumbs, so i made some out of a couple slices of ancient grains bread and added some dried parsley and oregano.
all i have to say is i'm glad i made 5 chicken breasts!
om nom nom0 -
Looks yummy!0
-
Bump0
-
Bump :-)0
-
Guess what's for supper tonight kids!
Thanks so much for this recipe - I've done variations for 'faux fried' chicken as well0 -
Made this tonight for some friends and myself. We had it with a small amount of whole wheat linguini. It was a win!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.5K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.5K Fitness and Exercise
- 430 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions