Big Mac Casserole

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  • Bj0223
    Bj0223 Posts: 133 Member
    bump
  • Catnyc123
    Catnyc123 Posts: 22 Member
    bump
  • fitat53
    fitat53 Posts: 33 Member
    thanks for the recipe! Sounds yummy!
  • Iknewyouweretrouble
    Iknewyouweretrouble Posts: 561 Member
    mind blown
  • 19TaraLynn84
    19TaraLynn84 Posts: 739 Member
    Bumping to make this easy to find later
  • Shell_1384
    Shell_1384 Posts: 80 Member
    Bumping this for later. Sounds like it's worth a try :)
  • chmtastic
    chmtastic Posts: 178 Member
    BUMP! I have made this with pasta instead of the crescent rolls and it's DELICIOUS!! gonna try it with quinoa this time!! YUMMMY!!!
  • likitisplit
    likitisplit Posts: 9,420 Member
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  • kosuski
    kosuski Posts: 62 Member
    Just made this again... One of my hubby's favorites. I love that I can make mine a salad and he has just a little lettuce.
  • bermudamel
    bermudamel Posts: 212
    Here is an alternative that is close and Ideal Protein friendly:
    Big Mac in a Bowl Recipe or Big Juicy Burger in a Bowl
    Prep time
    15 mins Cook time
    10 mins Total time
    25 mins
    Author: Amber Baldwin
    Recipe type: Main Dish
    Cuisine: American
    Serves: 2
    Ingredients
    16 ounces ground beef
    6 cups Romaine lettuce
    ¼ cup red onion, diced
    2 dill pickle spears chopped
    ½ cup tomatoes chopped
    Thousand Island Dressing (Walden Farms)
    Salt & Pepper to taste
    Instructions
    Brown ground beef until cooked through.
    Chop Romaine lettuce into individual bowls.
    Chop red onion, pickles, and tomatoes and set aside.
    Pour Thousand Island Dressing on the lettuce as you desire.
    Mix the lettuce and dressing until evenly coated.
    Add ground beef and chopped vegetables to the lettuce and dressing and mix until even coated.
    Salt & Pepper to taste.
    Recipe by Weight Loss Blog | LamberJules.com at http://www.lamberjules.com/recipes/big-mac-in-a-bowl-recipe-or-big-juicy-burger-in-a-bowl/
    3.2.1753
  • LaLa_Ventura
    LaLa_Ventura Posts: 94 Member
    Oh wow. Sounds yummy. I might make my own dresiing but this looks wonderful. Thanks for sharing.
  • dettles
    dettles Posts: 29 Member
    :smile:
  • likitisplit
    likitisplit Posts: 9,420 Member
    tumblr_mru30l5Z221qet52oo1_400.gif
  • likitisplit
    likitisplit Posts: 9,420 Member
    tumblr_mww2506Zkh1smcbm7o1_500.gif
  • likitisplit
    likitisplit Posts: 9,420 Member
    tumblr_mzqq61zCpH1sgtxz3o1_400.gif
  • kittykat1994
    kittykat1994 Posts: 149 Member
    bump
  • likitisplit
    likitisplit Posts: 9,420 Member
    Bump
  • jamesalytle
    jamesalytle Posts: 112 Member
    looks good, think i'm going to try this!
  • likitisplit
    likitisplit Posts: 9,420 Member
    bump
  • kittykat1994
    kittykat1994 Posts: 149 Member
    1 tube reduced-fat crescent roll dough - is that pastry?
  • aluethi1
    aluethi1 Posts: 97 Member
    Saving for later :)
  • Cathalain
    Cathalain Posts: 424 Member
    So I tried this last night. Interesting, indeed. It actually did taste like a Big Mac, which was sort of creepy.

    Things I changed (and would change in future):

    - I used pizza dough for the crust, which worked - a little. But it stuck to the cheese and sort of made an unattractive clump, separating itself from the meat mixture. I may not actually put any breading on at all next time, as it really didn't seem to need it.
    - I made it with the ground beef as stated, but it shot the calorie count WAY higher than I wanted it to be. I'll try it with ground turkey and see if that makes any difference.
    - I used regular T.I. dressing, but I'll go with light next time.
    - I used dill pickle chips to make this easier, but you could probably use sweet relish if you wanted to.

    My husband and I both enjoyed it, though, so it's definitely worth a look.
  • angelmo8
    angelmo8 Posts: 242 Member
    bump
  • GiddyupTim
    GiddyupTim Posts: 2,819 Member
    bump
  • Mygsds
    Mygsds Posts: 1,564 Member
    Fantastic recipe. Tastes just like a big mac..
  • Mygsds
    Mygsds Posts: 1,564 Member
    Bump for the new members
  • Mygsds
    Mygsds Posts: 1,564 Member


    You'll either love it or hate it!

    I don't remember where I found this recipe, it may be Weight Watchers. I usually eat nothing but ground turkey and chicken so it's a nice change and really does taste like a big mac! It's really easy to make.

    Big Mac Casserole

    1 cup white onion, chopped small
    5 dill pickle spears, chopped small
    1 1/2 pounds uncooked 96% lean ground beef
    9 slices Borden 2% Singles American Cheese slices
    1 tube reduced-fat crescent roll dough
    1 head iceberg, shredded
    Light Thousand Island dressing to taste (1-2 tbs per serving)

    Saute onion and chopped pickles with ground beef. When browned, drain well & spread in 9x13 or 8x11 pan.
    Fit one layer of cheese slices over the meat mixture. Take crescent rolls out of package, unroll the sheet and place on top of the cheese and meat mixture; poke vents for steam.
    Bake at 375 for 17 minutes or until crescent rolls are browned. Serve over a bed of shredded lettuce topped with thousand island dressing for each serving.

    Serves 8

    Nutrition: Calories 320, Fat 15, Carbs 23, Protein 25, Fiber 1
  • jaxxkida
    jaxxkida Posts: 27 Member
    Must try this!! :smile:
  • Daxxes
    Daxxes Posts: 308 Member
    Going to give this a try!!
  • chopsart
    chopsart Posts: 123 Member
    looks good!

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