Asparagus

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13

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  • whovian67
    whovian67 Posts: 608 Member
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    Grill 3 minutes with a fine mist of olive oil and salt-free lemon pepper or a squirt of lemon or lime juice :) Or you can through them on a girl.... either way ..
  • whovian67
    whovian67 Posts: 608 Member
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    Thanks! Saving this recipe :):tongue:
  • mediamogulsteve
    mediamogulsteve Posts: 115 Member
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    Drizzle with EVOO, sprinkle with lemon zest and grill/broil for a few minutes.

    THEN top with freshly grated nutmeg.

    The flavors of nutmeg with the asparagus and lemon produce tannins and complex flavors similar to those found in wine.
  • JonnyQwest
    JonnyQwest Posts: 174 Member
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    You can even bake it! the same was as on the "girl" just throw it in the oven, i also put a little bit of Parmesan cheese on mine as well!!
    THIS!! I did this last night when I got really hungry, had a whole POUND of asparagus which is 92 calories, just a little fat free italian dressing and parmesan cheese on top and BAM! about 125 calories max for alot of great tasting food.
  • asdowe13
    asdowe13 Posts: 1,951 Member
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    3 letters

    B B Q

    but that's how i prepare most of my foods
  • missiontofitness
    missiontofitness Posts: 4,074 Member
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    My grandma will make it in a pan. Just a tiny bit of oil, and at the end you squeeze some fresh lemon juice and a little salt on it. It's awesome!
  • melfsm
    melfsm Posts: 1 Member
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    My favorite is baked in the oven. Coat with olive oil, salt & pepper. When they are done baking I love to squeeze fresh lemon juice all over them. They are amazing.
  • AngelWings0609
    AngelWings0609 Posts: 105 Member
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    Boil, steam bake, girll.. I always add cheese!.:)
  • J72FIT
    J72FIT Posts: 5,948 Member
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    Brush with olive oil, salt, pepper and throw them on the girl for a few minutes...

    I don't have a girl to throw them on. Lol

    =(
  • suremeansyes
    suremeansyes Posts: 962 Member
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    Brush with olive oil, salt, pepper and throw them on the girl for a few minutes...

    I don't have a girl to throw them on. Lol

    I volunteer as tribute!
  • sillyvalentine
    sillyvalentine Posts: 460 Member
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    I love it too.

    I prepare It a few different ways.

    1. pan fry with olive oil, salt and pepper = basic, blah
    2. bake in oven with parmesan cheese and garlic
    3. wrap with prosciutto and fry or bake
  • Lifelink
    Lifelink Posts: 193 Member
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    Everything tastes better when you throw em on a girl :devil:

    LOL
  • LJDaye
    LJDaye Posts: 69
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    Bump
  • Mario_Az
    Mario_Az Posts: 1,331 Member
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    lemon, olive oil,and sea salt ,grill good to go.
  • Runs4Wine
    Runs4Wine Posts: 416 Member
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    Our favorite is to grill them after sprinkling EVOO or pats of butter on them (if DH preps) and then sprinkle Penzy's Fox Point Seasoning.

    When it's not grilling weather we steam them and then spray butter w/ Penzy's Fox Point Seasoning.
  • MonaLisaLianne
    MonaLisaLianne Posts: 377 Member
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    Quickly braise them in a skillet with a tablespoon of butter, a little salt and a handful of pecan halves.... YUM!!!
  • MsPudding
    MsPudding Posts: 562 Member
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    - Ribboned in a salad with avocado dressing
    - Stir-fried with mange tout, red chilli and oyster sauce
    - Rolled in olive oil, sea salt flakes and cracked black pepper on a hot grill
    - Steamed with a hollandaise sauce and a poached egg on top
    - In a creamy, mustard sauce with Rabbit
    - Soup!
  • anyamb
    anyamb Posts: 52 Member
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    Olive oil, lemon juice, and a sprinkle of salt - roasted in the oven at about 350-375 with some sort of protein baking on the same baking sheet until the protein is done (~25 min. give or take). Typically I roast it with a thick cut of salmon.
  • HappinessFreedomForever
    HappinessFreedomForever Posts: 62 Member
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    Either raw or grill it and use it in veggie wraps and pita sandwiches!
  • QueenE_
    QueenE_ Posts: 522 Member
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    I do a little butter and some garlic salt and bake it in the oven.

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