We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Parmesan Baked Chicken Breasts

HealthyChanges2010
Posts: 5,831 Member
Parmesan Baked Chicken Breasts
Prep Time: 7 mins
Cook Time: 26 mins
Total Time: 33 mins
Ingredients
1/3 cup(s) bread crumbs, Italian-style
1/4 cup(s) cheese, Parmesan, grated
1/4 teaspoon pepper, black 2 clove(s) garlic, pressed
2 tablespoon oil, olive
24 ounce(s) chicken breast halves, 4 (6-oz) skinless, boneless breasts
cooking spray
1/2 cup(s) spaghetti sauce, fire-roasted tomato-and-garlic pasta sauce (such as Classico), warmed
Preparation
1. Preheat oven to 425°.
2. Heat a large baking sheet in oven for 5 minutes.
3. Combine first 3 ingredients in a shallow dish.
4. Place garlic and oil in a small glass bowl, and microwave at HIGH 30 seconds or until warm and fragrant.
5. Dip chicken in garlic oil; dredge in breadcrumb mixture. Coat preheated baking sheet with cooking spray, and place chicken on pan. Coat chicken with cooking spray.
6. Bake at 425° for 25 minutes or until done and golden. Serve with pasta sauce.
Yield: 4 servings (serving size: 1 chicken breast half and 2 tablespoons pasta sauce).
Nutritional Info (Per serving):
Calories: 295
Saturated Fat: 2g
Sodium: 388mg
Dietary Fiber: 0.5g
Total Fat: 10g
Carbs: 7g
Cholesterol: 101mg
Protein: 41.5g
Carb Choices: 0.5
Prep Time: 7 mins
Cook Time: 26 mins
Total Time: 33 mins
Ingredients
1/3 cup(s) bread crumbs, Italian-style
1/4 cup(s) cheese, Parmesan, grated
1/4 teaspoon pepper, black 2 clove(s) garlic, pressed
2 tablespoon oil, olive
24 ounce(s) chicken breast halves, 4 (6-oz) skinless, boneless breasts
cooking spray
1/2 cup(s) spaghetti sauce, fire-roasted tomato-and-garlic pasta sauce (such as Classico), warmed
Preparation
1. Preheat oven to 425°.
2. Heat a large baking sheet in oven for 5 minutes.
3. Combine first 3 ingredients in a shallow dish.
4. Place garlic and oil in a small glass bowl, and microwave at HIGH 30 seconds or until warm and fragrant.
5. Dip chicken in garlic oil; dredge in breadcrumb mixture. Coat preheated baking sheet with cooking spray, and place chicken on pan. Coat chicken with cooking spray.
6. Bake at 425° for 25 minutes or until done and golden. Serve with pasta sauce.
Yield: 4 servings (serving size: 1 chicken breast half and 2 tablespoons pasta sauce).
Nutritional Info (Per serving):
Calories: 295
Saturated Fat: 2g
Sodium: 388mg
Dietary Fiber: 0.5g
Total Fat: 10g
Carbs: 7g
Cholesterol: 101mg
Protein: 41.5g
Carb Choices: 0.5
0
Replies
-
bump0
-
mmmmmmmmm... sounds fabulous!0
-
Thanks the chicken recipe looks good. Always looking for more inspiring friends.0
-
Bump0
-
Totally planning on making this for supper tonight!0
-
:bigsmile: I love chicken and pasta....bumping this to make later0
-
BUMP...SOUNDS DELISH!!0
-
Wow that sounds fantastic!! Thanks! :flowerforyou:0
-
sounds yummy!!!0
-
bump0
-
bump0
-
Will definitely give this a try! Thanks.0
-
I made this for dinner tonight. Everyone loved LOVED loved it. My 4 year old daughter asked if we could have it again for dinner tomorrow night.
Thanks for posting it.0 -
I made this for dinner tonight. Everyone loved LOVED loved it. My 4 year old daughter asked if we could have it again for dinner tomorrow night.
Thanks for posting it.0 -
i made this last week and it was a HUGE hit!!! all 4 kids loved it!!!0
-
bump:flowerforyou:0
-
bump!0
-
I made this last night....deeeelish! I didnt' have any fresh garlic so I just put garlic powder in the oil and heated it and I did 1/2 italian bread crumbs and 1/2 panko, to give it a little more crunch. YUMMO! :drinker:0
-
This is my favorite recipe posted so far!!!0
-
Yum!0
-
i'm making this tonight!!!0
-
I didnt have enought bread crumbs so I replaced them with crushed up Low Fat Goldfish Crackers.
Yummy yummy.
Thanks0 -
bump
What is "bump"???0 -
bump
What is "bump"???0 -
i am eating this as i type this.
WOW.
i didn't have breadcrumbs, so i made some out of a couple slices of ancient grains bread and added some dried parsley and oregano.
all i have to say is i'm glad i made 5 chicken breasts!
om nom nom0 -
Looks yummy!0
-
Bump0
-
Bump :-)0
-
Guess what's for supper tonight kids!
Thanks so much for this recipe - I've done variations for 'faux fried' chicken as well0 -
Made this tonight for some friends and myself. We had it with a small amount of whole wheat linguini. It was a win!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.4K Introduce Yourself
- 43.4K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.7K Fitness and Exercise
- 388 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 3.2K MyFitnessPal Information
- 16 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions