Scanner vs raw
Krys052490
Posts: 72 Member
I'm baking some chicken breast and I scanned the bar code. It came up as chicken breast boneless skinless (cooked) there is no way to change it to raw. Should I use this setting and measure it cooked? Or should I use a generic raw and enter the grams?
Thanks
Thanks
0
Replies
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If I use the item given by the barcode and enter raw weight it puts me at 450+ on cals. If I use the raw weight with a raw item it puts me at 250-300 cals. It hasn't fully cooked to be measured again.0
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Or should I use a generic raw and enter the grams?
Chicken should be chicken - use an accurate raw entry and enter the grams.0
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