Creative uses for roasted seaweek

feelin_gr_8
feelin_gr_8 Posts: 308 Member
edited February 17 in Recipes
I hate to waste food but I really can only stomach so much roasted, seasoned seaweed plain as a snack and it just isn't working for me for sushi...we were given a ton of packages of the stuff. I crushed up a bunch and mixed it with nuts to sprinkle on salad, but I can only eat so much that way. I'm thinking of mixing some into my bread mix to make some soon...any other thoughts?

Replies

  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
    I like mines with french fried lakemonth.
  • Akimajuktuq
    Akimajuktuq Posts: 3,037 Member
    I'm just learning to eat seaweed and find it quite enjoyable, especially in soups. You could snack on other things. I don't eat bread so can't help you with that. Doesn't sound promising.
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