Slow Cooker Pulled Pork ! sooo good

I'm making this for tea tonight so thought i would share with you guys! Tastes great and has many simple ingredients!

3lb-4lb pork shoulder (trimmed well of all fat)

5 tbsp worcestershire sauce
1 tsp mustard powder
500g passata
3 tbsp balsamic vinegar
2 cloves garlic (crushed)
2 tbsp sweetner like splenda
1/2 tsp each of salt and pepper

Place all the sauce ingredients in a small saucepan and whisk together, bring to the boil then simmer while whisking for about 15 minutes until thicker, Taste for seasoning might need a little more salt or pepper.

Place pork into a slow cooker and pour over the sauce and cook on low for 6-8 hours.

After this time use two forks to pull the meat apart into shreds and mix well into the sauce.


I've served mine with par boiled then baked chips ( par boil your chips then put onto baking tray, spray with Fry light and bake for 20 mins )

Or corn on the cob!

Tasty Tasty