What are some good recipes with Ground chicken?

Cilantro Chicken Burgers

1 pound ground chicken


1/2 cup chopped fresh cilantro


1 tablespoon soy sauce


1 tablespoon garlic powder


1 teaspoon lime juice (optional)


1 teaspoon ground ginger


1 tablespoon ground black pepper


cooking spray


hamburger buns


1 avocado - peeled, pitted, and sliced (optional)


1/4 cup ranch dressing, or to taste (optional)

I use ground chicken to replace beef in tacos sometimes. Mixes it up for a different taste.

This sounds really yummy. Thanks for sharing.

Weight Watchers Recipe

7PointsPlus Value

Prep time: 15 min
Cook time: 16 min
Other time: 0 min
Serves: 4

Olives, roasted peppers and feta add great flavor to these burgers. Complete your meal with our light Greek Salad.*

Ingredients
1 pound(s) uncooked extra lean ground chicken breast
1 Tbsp fresh oregano
1/4 tsp garlic powder
7 Tbsp feta cheese, crumbled
4 item(s) reduced calorie hamburger roll(s)
1 cup(s) (chopped) lettuce, romaine, cut into thick strips
2/3 cup(s) roasted red peppers (packed in water), sliced
5 small olive(s), black, sliced
Instructions

Preheat grill or broiler.

In a medium bowl, combine chicken, oregano, garlic powder and feta; divide mixture into four balls and then press them gently into patties.

Grill or broil patties until internal temperature of burgers reaches 165°F, about 7 to 8 minutes per side.

Serve each burger on a bun with 1/4 of lettuce, 1/4 of peppers and 1/4 of olives. Yields 1 burger per serving.



THESE ARE AHHH-MAZING! I know it is a WW recipe but its searchable under google. Enjoy!

If you like Indian food I use this recipe to cook ground turkey, ground chicken or ground mutton(mutton is an Indian vocabulary for goat meat)

For Garam Masala pwder in the recipe I use Shan Meat Masala or shan Kheema Masala (Kheema means Ground Meat in India)

http://sanjeevkapoor.com/keema-matar.aspx

http://www.foodnetwork.com/recipes/rachael-ray/chicken-parm-meatball-subs-recipe.html

I’m back!

I tried the General Tso’s chicken balls and they were SO GOOD! I was actually amazed how well they turned out considering the raw ground chicken mixed with the rest of the ingredients looked horrible.

I made a few adjustments to the recipe from the website. Instead of xanthan gum I used ground flax seed and I used low carb tortilla crumbs instead of almond flour. What I did was baked the tortillas at a low temperature in the oven until they were stiff; then I put them into my blender and made bread crumbs out of it (worked way better than I could have hoped).

I would recommend doubling the sauce recipe since it was only just enough. I added a little bit more soy sauce and sesame oil than the recipe calls for as well. The sauce by itself will not taste super amazing but once you put it on the meatballs the flavors all complement each other very well.

When I cooked the meatballs I was worried since the ground chicken wouldn’t really form into balls – it was way too mushy so I added a little bit more of my low carb tortilla crumbs. It was still mushy but I threw them into the frying pan with a little bit of oil anyway and it worked despite my worrying. I browned all the sides of the meatballs so that they had a nice crisp outside. I then threw them on a baking tray and into the oven at 200C for 20 minutes.

After 20 minutes I tossed them in the sauce and served them up. I will absolutely make this again!

Here is the link again in case you want to give it go!

http://www.ibreatheimhungry.com/2013/04/general-tsos-meatballs-low-carb-gluten-free.html

~Laura

I make quick meatballs with a pack of ground chicken, some dried oregano, some garlic powder, some parmesan or romano cheese, and just enough breadcrumbs to make them bind together. Then I either add them raw to soup or bake them to add to tomato sauce.

I also like chicken burgers. I mix dijon mustard and worcestershire sauce with the meat, add some black pepper, and shape into patties that I cook on my George Foreman grill then top with cheese.