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    Healthy Indian recipe!! Only 300 cals for a HUGE serving!

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    Replies

    • Posts: 37 Member
      bump
    • Posts: 432 Member
      Can't wait to try this! With sodium free chickpeas and sodium free tomatoes though! :drinker:
    • Posts: 70 Member
      I love Indian food. I'd love to try this recipe!
    • Posts: 132 Member
      Yum, thanks for the share. Sounds delicious!
    • Posts: 59
      BUMP!
    • Posts: 23 Member
      Bump
    • Posts: 1,706 Member
      I just made the recipe this morning with two minor changes. I used all home grown chard and replaced the curry powder with another spoon of Garam Masala; mostly because Curry powder IS a Masala, it's just that westerners call it curry powder....:o).
      The house smells wonderful and I can hardly wait to eat later on. I plan to top the meal with some home made natural yogurt....sighhhh.

      Oops: I made three changes. I also used fresh tomatoes and fried them with a bit of oil and the masala, then added the onion and after that followed the recipe.
    • Posts: 203 Member
      Love me my Indian food. Unfortunately wife and kids aren't crazy about it. But I'll try this out and just eat it all over a few days. I'm trying to be "more vegetarian", so this should help.

      Thanks!
    • Posts: 244 Member
      Will definitely try this. Thanks!
    • Posts: 1,286 Member
      I cannot wait to try this! I'm just going to sub silken tofu in place of the yogurt. Thanks for sharing!
    • Posts: 482 Member
      bump :)
    • Posts: 57 Member
      Bump
    • Posts: 299 Member
      This sound really good. Just a warning tho, warming chickpeas in microwave is not a good idea. I did this at work and my lamb stew went boom.
    • Posts: 137 Member
      Bump so I can try it. Thanks so much!
    • Posts: 14 Member
      Does it taste yoghurty? Could I con a yoghurt hater with it?
    • Posts: 694 Member
      Thank you....we LOVE Indian food.....yummy! Thanks
    • Posts: 276 Member
      Bump!
    • Posts: 233 Member
      Thank you ! :flowerforyou:
    • Posts: 1,507 Member
      P4L
    • Posts: 8 Member
      Bump
    • Posts: 373 Member
      Yep
    • Posts: 3
      ohh i like this...thank you!! :)
    • Posts: 79 Member
      bump :) thanks- it sounds delicious!
    • Posts: 190 Member
      bump
    • Posts: 197 Member
      Copied and shared in my Google Drive! Thanks!
      I also recommend looking into Bangladeshi recipes too. All the great flavors of Indian, without the ghee and cream.
    • Posts: 132 Member
      bump
    • Posts: 14 Member
      I just made this, I used I tin chickpeas, 2 chicken breasts, 2 big peppers and mushrooms came in at 200 a serving, it was gorgeous
    • Posts: 488 Member
      Thanks for sharing!

      I have some friends from Nepal that taught me how to cook. I make several dishes. Will have to check this out
    • Posts: 1,019 Member
      Great recipe! Bumping.
    • Posts: 7 Member
      bump
    This discussion has been closed.

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