What do you use in place of syrup on your french toast?!

i just use regular syrup; i only use a Tbsp, though. Why deprive what you like? For me, French toast and waffles are a treat, since i seldom have time to make them. So when i do have them, i add the syrup.
Although, i suppose for me, it is hardly cutting back on the syrup, because i was never wild about it anyway, and always only used about a Tbsp just enough to say it is there.

I use Maple Grove Sugar-Free syrup. Veeeerrry low in calories and no sugar.

Canned peaches (in juice) on top (This is how my mom always served french toast, so syrup was a weird condiment that my husband introduced. Pancakes got concord grape jam and a fried egg.)

I now add a tablespoon of syrup to the egg/milk/vanilla/cinnamon I soak the bread in, then cook it on the griddle, then serve it covered in fruit (either heated blueberries, or sliced bananas, or peaches....strawberries if they're in season.)

sliced bananas, cinnamon and a little drizzle of honey

Ready4change, Well, I didn't really follow a recipe. I just sliced up enough apple to fill up my crockpot. I poured in a little 100% apple juice so the apples on the bottom wouldn't burn. I added approximately 2 tsp each of ground cloves, ground all spice & nutmeg and about 4 Tbsp of cinammon. I have a large crockpot that fis about 15-16 apples. You may want to start with less spice and taste after it's cooked some then add more. ANyway, just turn the crockpot on low for 10-12 hours. Then open the lid and stir it. Keep it on low for 4 more hours. Leave the lid off so it can start to thicken. A couple of hours later, blend it with a stick blender to smooth it up. If you like it chunkier, you may not need to do that since the apples will fall apart as you stir them with a spoon. Once it reaches the consistency you like, turn off the crockpot. If you want to can it, proccess them in a boiling water bath for 10 minutes. I'm not sure how long it lasts in the fridge since I finish off a jar before it has a chance to go bad.

ED Smith Sugar-Free Syrup is what I use; it's the best-tasting sugar-free one that I've come across, and it's not as watery as some of the other ones. Sugar-Free Jam is always a great option too (Smucker's Sugar-Free Squeezables!), and, of course, fruit.

To make french toast healthier altogether, just use EggBeaters instead of real eggs!

Fresh or frozen berries and a squirt of whipped cream- yum!
Or 1 tsp real maple syrup- or fruit syrup. (I use berries, a little apple juice, and a squirt of honey- boil)

bump

no salt and pepper which = no extra calories:)

I don't really eat French toast, but anything that calls for syrup on top, I usually just use plain old maple syrup and watch my portion. I put about a tablespoon of syrup in a little microwaveable dish and heat it up for 15 seconds so it pours more easily. Fruit preserves would be a good alternative, I put that on my oatmeal sometimes in lieu of syrup for a little touch of sweetness.

I use Adams PeanutButter, and i use that PB only. unless you have a peanut allergy, don't use it!
Also, there is Guava Syrup its a natural sugar extract from the Guava Plants, and of course i'd imagine its
de-alcoholized. Low sodium, low fat skim milk Cottage Cheese with some berries on top may just
intise you!!
PS Try applesauce (unsweetened, and add cinamon, or make your own as i do)

try honey and sliced banana