STEVIA ...
LaurenDanielle014
Posts: 88 Member
I know SPLENDA was considered a good substitute for sugar until now, and the next best thing is STEVIA in the raw.... I use at least One Packet of Stevia at least once a day (In my greek yogurt, coffee, green smoothie) sometimes 2 in one day... is this something I should cut back on??
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Replies
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I believe 'Stevia in the Raw' is one of those 'fake' stevia products, like Truvia. If that's the case, then yes you should cut back. An organic stevia like the one from Sweetleaf is a much better option I've been using it for a long time, and I can go through almost 70 packets a week. Additionally, stevia has been used for over 50 years in Japan with no reported detrimental effects. No doubt using organic stevia is better than sugar, so don't cut back if you're only going to replace it with sugar.0
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If you're using less than 2 packets a day, I wouldn't worry much... but if you are using more I would definitely agree with farewell_frie! They also have liquid versions.. not sure if you are near a trader joes, but TJ's has an awesome organic liquid version that is amazing in coffee and is typically only $6-8. Usually lasts me a good month and a half.0
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I believe 'Stevia in the Raw' is one of those 'fake' stevia products, like Truvia. If that's the case, then yes you should cut back. An organic stevia like the one from Sweetleaf is a much better option I've been using it for a long time, and I can go through almost 70 packets a week. Additionally, stevia has been used for over 50 years in Japan with no reported detrimental effects. No doubt using organic stevia is better than sugar, so don't cut back if you're only going to replace it with sugar.
Sweeteners are sweeteners, as of now, there's no scientific evidence of any artificial sweeteners having any detrimental health effects.
Unless you're consuming your body weight in any particular sweetener in a day, it's not something to be concerned about.0 -
I stopped using all artificial sweeteners several months ago when I started reading more that it can take up to 60 days for your body to process them out of your system (after stopping use). I've gone completely to raw, organic sugars. I'm not a huge sugar person, but I figure I would rather have the additional calories coming from a real food, than zero calories coming from a fake food.0
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I stopped using all artificial sweeteners several months ago when I started reading more that it can take up to 60 days for your body to process them out of your system (after stopping use). I've gone completely to raw, organic sugars. I'm not a huge sugar person, but I figure I would rather have the additional calories coming from a real food, than zero calories coming from a fake food.0
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I also like stevia and use it about once a day. I'd just ask my doctor if you're pregnant or breastfeeding but from what I know, it's fine.
You can also grow stevia and use the leaves.0 -
Bump.0
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I don't consider stevia to be an artificial sweetener. It's a plant that has been used by indigenous people for hundreds of years. Use the pure liquid versions if you are concerned about it. (I guess some of the powdered blends that mix stevia with a bunch of weird chemicals could be considered artificial.)0
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I believe 'Stevia in the Raw' is one of those 'fake' stevia products, like Truvia. If that's the case, then yes you should cut back. An organic stevia like the one from Sweetleaf is a much better option0
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I believe 'Stevia in the Raw' is one of those 'fake' stevia products, like Truvia. If that's the case, then yes you should cut back. An organic stevia like the one from Sweetleaf is a much better option0
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I believe 'Stevia in the Raw' is one of those 'fake' stevia products, like Truvia. If that's the case, then yes you should cut back. An organic stevia like the one from Sweetleaf is a much better option I've been using it for a long time, and I can go through almost 70 packets a week. Additionally, stevia has been used for over 50 years in Japan with no reported detrimental effects. No doubt using organic stevia is better than sugar, so don't cut back if you're only going to replace it with sugar.
Sweeteners are sweeteners, as of now, there's no scientific evidence of any artificial sweeteners having any detrimental health effects.
Unless you're consuming your body weight in any particular sweetener in a day, it's not something to be concerned about.
Science.0 -
I don't consider stevia to be an artificial sweetener. It's a plant that has been used by indigenous people for hundreds of years. Use the pure liquid versions if you are concerned about it. (I guess some of the powdered blends that mix stevia with a bunch of weird chemicals could be considered artificial.)
Again, stevia is perfectly fine, as is aspartame, sucralose, or erythritol. I just hate people attempting to justify viewpoints with logical fallacies.0 -
try liquid stevia
it's cheaper and better and ugh i use that stuff everyday
trust me, you will never go back to splenda0 -
I agree. Stevia is from a leaf and is not an exitotoxicin like the artificial stuff (blue, pink, yellow stuff) that causes cell damage. Do your research. Stevia is fine if it has not been terribly processed.0
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Stevia is a leaf (well, actually it's a component in a leaf surrounded by bitter components, that requires soaking in methanol and various other chemicals to extract,) aspartame is just 2 amino acids (that you need anyway,) and sucralose is just sugar.
What's your point?
Also, none of those are "excitotoxins," as none of them are neurotransmitters.0 -
why not just use sugar….??????????????0
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I don't consider stevia to be an artificial sweetener. It's a plant that has been used by indigenous people for hundreds of years. Use the pure liquid versions if you are concerned about it. (I guess some of the powdered blends that mix stevia with a bunch of weird chemicals could be considered artificial.)
Again, stevia is perfectly fine, as is aspartame, sucralose, or erythritol. I just hate people attempting to justify viewpoints with logical fallacies.
mmmmmm steak.0
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